BAKED CHIMICHANGAS
If served with rice and refried beans you will be rolling away from the table. I make these for tailgate parties at my house-keeps them full and happy!!!!!! Please note prep time does not include cooking the meat, which can be done a day in advance.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- After stewing the meat on a crockpot or pan drain off liquid and reserve.
- Shred and chop meat-set aside.
- In a large skillet cook onion and garlic with just a touch of oil and cook until onion is just browning.
- Add the meat, chilies, oregano, salt and red pepper and cook on low for 10 minutes.
- Add adobo sauce if needed, you don't want a totaly dry mixture and you dont want it soggy.
- Warm tortillas in the oven so they are bendable.
- Lay out 3 or 4 at a time and slightly off center place some cheese and then about 1/2 a cup of meat mixture and fold envelope style.
- Place on a lightly greased cookie sheet-repeat.
- Lightly oil the tops and bake in a 425 oven for 20 minutes or a 375 oven for 35-40 minutes-your choice.
- With the juices from the cooked meat I make a spicy gravy to offer with this.
- When done remove from oven.
- Serve with condiments, spanish rice and refried beans.
- Believe me when I say you will roll away from the table!
- To Plate: Lettuce on the bottom, then chimichanga, then gravy, then guac and sour cream and salsa, then remaining condimednts sprinkled on top.
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Mr Comedy
[email protected]These chimichangas were amazing! I will definitely be making them again.
Abdullah Pubg
[email protected]I've made these chimichangas several times now and they are always a hit! They are easy to make and always come out perfect.
Mdlukmanhusen Husen
[email protected]Great recipe! The chimichangas were crispy and delicious.
Ella Stemp
[email protected]The chimichangas were a bit dry, but the flavor was good. I think I will try frying them next time.
Lifestyle Fpa Alert
[email protected]Meh.
Joseph Owolabi
[email protected]These baked chimichangas were a great way to use up leftover chicken. They were easy to make and very tasty.
Doreen Buren
[email protected]Not bad!
Shafiq Katende
[email protected]The chimichangas were delicious! I used ground turkey instead of beef and they were still very flavorful. I also added some extra cheese to the filling.
Bikal Lawaju
[email protected]Easy to follow recipe. Chimichangas came out great!
HEMAT khan
[email protected]These baked chimichangas were a hit with my family! The filling was flavorful and the tortillas were crispy. I will definitely be making these again.