BAKED CHILI WITH CORNMEAL CRUST
Enjoy chili with a nice piece of corn bread? Then you'll love this dish! The corn bread bakes on top of a slow oven-simmering chili.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 2-quart saucepan, cook beef and onion stirring frequently, until beef is brown and onion is tender; drain.
- In small bowl, mix 1 tablespoon Bisquick mix, the chili powder and water; add to beef mixture. Stir in tomatoes, corn and salt. Heat to boiling, stirring frequently. Pour into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole.
- Stir remaining ingredients until blended; pour over beef mixture.
- Bake uncovered 35 to 40 minutes or until golden brown.
Nutrition Facts : Calories 265, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg
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Emerald lance
[email protected]This chili is a keeper!
Angel Onuke
[email protected]I would definitely recommend this recipe to others.
Vivian Abraham
[email protected]This chili is a bit time-consuming to make, but it's worth it.
Jessica Zuta
[email protected]I wasn't sure about the cornmeal crust, but it actually turned out really well.
Cool Boy
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it.
puskar bam
[email protected]I've never made chili before, but this recipe made it so easy.
mukesh pandey
[email protected]This chili is a great way to use up leftover meat.
ednah mabvanya
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Kewon Master2005
[email protected]This chili is perfect for a cold winter day.
Johnson C.
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious!
Alinaveednb__offchil Alinaveednb__offchil
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty.
Tayyab Baloch
[email protected]I love how the cornmeal crust adds a little crunch to the chili.
Sidie Brizal
[email protected]This chili is so easy to make, and it's perfect for a weeknight meal.
Kitty M99
[email protected]I've made this chili several times now, and it's always a hit. My friends and family love it!
Haiti Barbie
[email protected]OMG! This baked chili with cornmeal crust is a total game-changer! The combination of flavors and textures is incredible.