BAKED CHILI WITH CORNMEAL CRUST
Enjoy chili with a nice piece of corn bread? Then you'll love this dish! The corn bread bakes on top of a slow oven-simmering chili.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 2-quart saucepan, cook beef and onion stirring frequently, until beef is brown and onion is tender; drain.
- In small bowl, mix 1 tablespoon Bisquick mix, the chili powder and water; add to beef mixture. Stir in tomatoes, corn and salt. Heat to boiling, stirring frequently. Pour into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole.
- Stir remaining ingredients until blended; pour over beef mixture.
- Bake uncovered 35 to 40 minutes or until golden brown.
Nutrition Facts : Calories 265, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg
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Adeniyi Israel
[email protected]This chili was a disaster. I followed the recipe exactly and it turned out inedible. I would not recommend this recipe to anyone.
GS BD View
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to give it some flavor.
Sara Compo
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Disputed Plicit
[email protected]I loved the cornmeal crust on this chili! It added a nice crunch and flavor.
Marshall Richardson
[email protected]This chili was easy to make and very tasty. I will definitely be making it again!
AT9 ECLiPSE
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The cornmeal crust was especially delicious.
Friend gamer
[email protected]This chili was a bit too spicy for my taste, but overall it was a good recipe. The cornmeal crust was a nice addition and added a bit of crunch to the dish.
Terino Sapi
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The cornmeal crust was delicious and the chili had a great flavor. I will definitely be making this again.
Karl plays Minecraft
[email protected]This recipe was easy to follow and the chili turned out great! The cornmeal crust was a nice touch and added a bit of texture to the dish. I will definitely be making this again.
Jubair mishu
[email protected]I made this chili for my family last night and they loved it! The cornmeal crust was a hit and the chili had just the right amount of spice. I will definitely be making this again soon.
Mithlesh Mahato
[email protected]This is, hands down, the best chili recipe I've ever tried. The cornmeal crust adds a delicious crunch and the chili is packed with flavor. I will definitely be making this again!