BAKED CHILI RIBS
Plan ahead the ribs need to marinate for a minimum 24 hours, also the sauce can be prepared up to 5 days ahead, but must stay in the fridge for a minimum of 24 hours as well as the ribs, so plan this a day in advance. Start this recipe early as the the ribs will take around 3-1/2 hours cooking time in a slow oven, plus they will need to be chilled for 2 hours with the cider vinegar/liquid smoke seasoning before even roasting them. The first time I made these, I baked them in a lower temperature oven for the 3 hours, I have also made these in a 350°F oven for about half of the time, I have to say that the slower roasting time makes for a more tender rib. You can roast them either way you want. Just wait until you taste these ribs!
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT3h25m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- A day in advance, prepare the sauce.
- heat oil in a large heavy saucepan over medium heat.
- Add in the onion and garlic; saute for about 5 minutes.
- Add in all remaining sauce ingredients; bring to a boil, reduce heat and simmer for about 30-35 minutes.
- Cool to room temperature, cover and refrigerate overnight.
- Also a day in advance, prepare the ribs.
- Make slits in the underside (white part) of the ribs and place in a large roasting pan.
- In a small cup mix the liquid smoke and cider vinegar, brush over the ribs and refrigerate for 2 hours.
- After 2 hours, mix together the remaining seasonings and rub on all sides of the ribs; cover and refrigerate for 24 hours.
- To cook the ribs, set oven to 300 degrees.
- Season all sides of the ribs with salt and pepper, then arrange ribs (meat-side) up in a single layer on two baking sheets.
- Roast for about 3 hours, covering loosely with foil if the ribs are browning too much.
- After about 1-1/2 hours of roasting time change the position of the baking sheets, moving the bottom one up and the top one down.
- When the roasting time is almost finished, brush both sides of the ribs using the prepared sauce (leave some sauce to serve at the table) place back in the oven and roast for about 25 minutes more.
- Remove and cover loosely with foil and let stand for about 20 minutes.
- Cut the ribs between the bones and serve with remaining sauce.
Nutrition Facts : Calories 2026.7, Fat 152.4, SaturatedFat 54.2, Cholesterol 489.9, Sodium 1099, Carbohydrate 59.6, Fiber 5, Sugar 44, Protein 101.1
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TBHx ReSsaM
[email protected]These ribs are a bit too spicy for my taste, but my husband loved them.
Haru n
[email protected]I'm not a fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were tender and flavorful.
Abdesamad Choukri
[email protected]These ribs were a waste of time. They were tough and flavorless.
Mc YouTube chalen
[email protected]I'm not sure what I did wrong, but my ribs turned out tough. I'll have to try again.
mohabbat mohabbat
[email protected]These ribs are so good, I could eat them every day.
Arian Rafi
[email protected]I've made these ribs several times and they're always a hit. They're my go-to recipe for ribs.
Mithun Mondol
[email protected]These ribs are perfect for a party. They're easy to make and everyone loves them.
tani jdasn
[email protected]I'm a vegetarian, but I made these ribs for my meat-eating friends and they loved them.
awais afsar
[email protected]I didn't have any brown sugar, so I used honey instead and the ribs still turned out delicious.
Shiraz Jumani
[email protected]I had a hard time finding chili powder, but I finally found some and the ribs turned out great.
Levis Mase
[email protected]The ribs were a bit dry, but the flavor was good.
Mohammed Fauzia
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Bristi Akter
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was really impressed. The ribs were so tender and flavorful.
Gaybel Trenton
[email protected]I made these ribs for my husband's birthday and he loved them. He said they were the best ribs he's ever had.
Derrick Peterson jr
[email protected]I followed the recipe exactly and the ribs turned out perfectly. Thanks for sharing this amazing recipe!
Imran Langah
[email protected]These ribs are the best I've ever had. I will never make them any other way again.
Lartiness Iam
[email protected]I wasn't sure how the chili and ribs would go together, but I was pleasantly surprised. The flavors were amazing!
Cherie Wood
[email protected]The ribs were easy to make and turned out perfectly. I will definitely be making them again.
Sabbir Hossen
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them!
Leryn King
[email protected]These ribs were fall-off-the-bone tender and had a delicious chili flavor. I served them with mashed potatoes and green beans, and they were a hit with my family.