BAKED CHILI CORNBREAD POT PIE

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Baked Chili Cornbread Pot Pie image

Seasoned beef and black beans are topped with cornbread batter and popped in the oven for a chili bake that makes a great potluck dish!

Provided by AllieGeekPi

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 19

cooking spray
1 medium onion, diced
1 pound ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
¾ teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
1 (28 ounce) can diced tomatoes, drained
1 (15 ounce) can black beans, rinsed and drained
1 ¼ cups buttermilk
1 egg
2 tablespoons vegetable oil
1 ¼ cups cornmeal
¾ teaspoon kosher salt
¾ teaspoon baking soda
1 cup shredded Mexican cheese blend
1 jalapeno pepper, thinly sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Spray a large skillet with cooking spray and place over medium-high heat. Saute onion until translucent, 3 to 5 minutes. Add meat, chili powder, cumin, oregano, salt, garlic powder, and cayenne pepper. Stir together and cook until meat is browned and crumbled and almost cooked through, about 5 minutes. Stir in tomatoes and beans and bring to a simmer. Reduce heat to medium and simmer for 5 minutes.
  • Meanwhile, whisk together buttermilk, egg, and oil in a large bowl. Add cornmeal, salt, and baking soda and stir together until batter is combined.
  • Transfer meat mixture to the prepared baking dish. Sprinkle Mexican cheese blend on top. Pour cornbread batter evenly over meat and arrange jalapeno slices on top.
  • Bake in the preheated oven until cornbread topping is evenly browned, 25 to 30 minutes.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 33.8 g, Cholesterol 76.4 mg, Fat 17.4 g, Fiber 6.1 g, Protein 21.4 g, SaturatedFat 7.5 g, Sodium 1059.4 mg, Sugar 5.4 g

Matt Leblanc
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This dish is a bit spicy, but it's so delicious. The cornbread is so moist and the chili is so flavorful.


Sara Holland
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I made this dish for a group of friends and everyone raved about it. The cornbread was so moist and the chili was so flavorful.


Felicia Jones
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This dish is a great way to warm up on a cold night. The cornbread is so comforting and the chili is so flavorful.


Prince Akash
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I've tried several different recipes for baked chili cornbread pot pie, and this one is by far the best. The cornbread is perfect and the chili is so hearty and flavorful.


Curtis B4
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This dish is a bit time-consuming to make, but it's definitely worth it. The cornbread is so moist and the chili is so flavorful.


Diane_ Cookiez
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Markella Skourkea
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This dish is a great way to use up leftover chili. I always have a lot of chili left over after a party, so this is a perfect way to use it up.


Menard Lavaud
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I've made this dish several times and it's always a hit. The cornbread is so moist and the chili is so flavorful.


Elizabeth Richmond
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This dish is a bit spicy, but it's so delicious. The cornbread is so moist and the chili is so flavorful.


Jenifer
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I made this dish for a group of friends and everyone raved about it. The cornbread was so moist and the chili was so flavorful.


Jasmine Roninson
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This dish is a great way to warm up on a cold night. The cornbread is so comforting and the chili is so flavorful.


Dabney Tuggle
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I've tried several different recipes for baked chili cornbread pot pie, and this one is by far the best. The cornbread is perfect and the chili is so hearty and flavorful.


Roland Steven
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This dish is a bit time-consuming to make, but it's definitely worth it. The cornbread is so moist and the chili is so flavorful.


Yoel Andrade
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Tech And Talk
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This dish is a great way to use up leftover chili. I always have a lot of chili left over after a party, so this is a perfect way to use it up.


43j Ff
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I've made this dish several times and it's always a crowd-pleaser. I usually add a bit of extra spice to the chili, but that's just my personal preference.


mdjalajul islam
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I made this dish last night and it was a total disaster. The cornbread was dry and the chili was bland.


Lisa D (Jersey)
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This dish was so easy to make and it was a huge hit with my family! I will definitely be making it again.