BAKED CHILI CHICKEN IN PARCHMENT
This parchment paper-baked chicken (poulet en papillote) is great hot or cold, on salads, over rice, or on its own. You can make this as spicy as you like. Tastes amazing, really juicy, quick, and it's healthy!!!
Provided by aenebe
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Prepare four 12-inch square pieces of parchment paper.
- Mix together chili powder, paprika, oregano, cayenne pepper, and black pepper in a large bowl. Add chicken and toss until evenly and generously coated with spice mixture. Transfer each chicken breast to the center of a parchment square.
- Wrap each chicken breast in the parchment paper like a burrito; transfer to a baking pan.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven and let cool for 5 minutes. Unwrap chicken carefully, as the juices inside the pouch are very hot and can burn.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 3.7 g, Cholesterol 64.6 mg, Fat 3.7 g, Fiber 2.3 g, Protein 24.4 g, SaturatedFat 0.9 g, Sodium 97.2 mg, Sugar 0.5 g
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Mian Sunny
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The chili sauce was also a bit bland.
Nadir Zain
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the chili sauce was delicious.
Sarfraz Sarfraz
[email protected]I'm not a huge fan of chili, but this recipe was surprisingly good. The chicken was cooked to perfection and the chili sauce was flavorful without being too spicy.
Farid Ahmad
[email protected]This was a delicious recipe! The chicken was tender and juicy and the chili sauce was perfect. I will definitely be making this again.
Wasif Jan
[email protected]This recipe is a great way to change up your usual chicken routine. The chili sauce is flavorful and the chicken is cooked to perfection.
Polo Mian
[email protected]I love how easy this recipe is. I can throw it together on a weeknight and dinner is ready in no time.
PAGAL UMP
[email protected]This recipe was a great way to use up some leftover chicken. The chili sauce was flavorful and the chicken was cooked to perfection.
Osam Sabir
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the chili sauce. I will definitely be making this again.
Michael Seery
[email protected]Yum! This recipe was delicious. The chicken was tender and juicy and the chili sauce was flavorful. I will definitely be making this again.
Temosho Mamashie
[email protected]This was a great recipe! The chicken was moist and flavorful and the chili sauce was perfect. I will definitely be making this again.
Md.milon Mk
[email protected]This recipe is a keeper! The chicken was so tender and the chili sauce was amazing. I served it with rice and vegetables and it was a complete meal.
Hau Lah
[email protected]I love how easy this recipe is. I can throw it together on a weeknight and dinner is ready in no time. The chicken always comes out juicy and flavorful.
Lalchan Khan (মিঃ লালচান)
[email protected]This was my first time making chili chicken and it turned out great! The recipe was easy to follow and the chicken was cooked to perfection. I will definitely be making this again.
Hhjhhh Hhjhh
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the chili sauce is delicious. I like to serve it with rice and vegetables.
ahough rapheal
[email protected]This baked chili chicken was a hit with my family! The chicken was tender and juicy, and the chili sauce was flavorful and slightly spicy. The parchment paper made cleanup a breeze.