BAKED CHICKEN WITH TOASTED SESAME SEEDS
Steps:
- Preheat the oven to 350 F. In a shallow dish combine the sesame seeds, flour, salt and cayenne to taste. Dredge the chicken in the mixture, gently patting the coating onto it. In a large skillet, heat the butter and oil over moderate heat until hot. Add the chicken and cook it for 4 minutes on each side, or until golden brown. Transfer chicken to a platter. Add the flour to the skillet and cook it for 2 minutes. Add the chicken stock and cream and bring the mixture to a boil, stirring. Simmer the mixture until lightly thickened and season with the mustard and salt and pepper to taste. Arrange the chicken in a buttered baking dish, spoon the sauce over it and sprinkle with the bread crumbs. Bake, covered, with foil, for 30 minutes. Uncover and bake for 10 to 15 minutes more.
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Fre Hiwot
[email protected]This is the best baked chicken recipe I've ever tried. I highly recommend it!
mariman daphny
[email protected]I'm new to cooking and this recipe was easy to follow. The chicken turned out great!
Bibi Colon
[email protected]5 stars for this recipe. It's simple, delicious, and perfect for a busy weeknight.
JustTimoshiBruh
[email protected]Thanks for sharing this recipe. It's a keeper!
MIANSALEEM76 OFFICIAL
[email protected]This recipe is a winner! I'll definitely be making it again.
Dylan Grix
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Mamnun Islam Sumya
[email protected]This is a great recipe for a party. I made a double batch and it was a hit with all my guests.
William Swan
[email protected]I served this chicken with rice and broccoli and it was a perfect meal. My family loved it!
Umair Arshad
[email protected]The chicken came out so tender and juicy. It was cooked perfectly.
bukenya francis
[email protected]I love the flavor of the sesame seeds in this recipe. They add a nice crunch and nuttiness to the chicken.
Anjumkhan Khan
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious. What more could you ask for?
Roni Rony
[email protected]I'm always looking for healthy recipes and this one fits the bill. The chicken is baked, not fried, and the sauce is made with low-sodium soy sauce.
Suzanne Scruggs
[email protected]I'm a busy mom and I love that this recipe is so quick and easy to make. I can have dinner on the table in less than 30 minutes.
Dallas morrison
[email protected]This recipe is a great base for experimentation. I've added different vegetables, herbs, and spices to the marinade and it's always turned out delicious.
Godfrey Ouko
[email protected]I didn't have any soy sauce, so I used teriyaki sauce instead. It worked out great!
ghazal bavi
[email protected]I'm not a big fan of sesame seeds, so I omitted them from the recipe. The chicken still came out delicious.
Final Reaper
[email protected]This recipe is a great way to use up leftover chicken. I simply shredded the chicken and mixed it with the sauce. It was delicious!
David Thibodeau
[email protected]I've made this baked chicken several times now and it's always a hit with my guests. It's so easy to make and always turns out perfect.
Kgomotso Zeetha
[email protected]I followed your recipe to the letter and the results were amazing! My family loved the chicken and they all said it was one of the best chicken dishes they've ever had.
Chris Arce
[email protected]This baked chicken is a keeper! The sesame seeds and soy sauce marinade gives the chicken a delicious flavor and the chicken comes out moist and tender. I will definitely be making this again.