BAKED CHICKEN WITH SPINACH AND ARTICHOKE
Steps:
- Instructions: Preheat oven to 425. Heat butter and olive oil in a large nonstick skillet that's safe for stovetop and oven. Season chicken with salt and pepper. Add to skillet and brown on both sides; about 5 minutes on each side. Remove from skillet and set it on the side, leaving oil in skillet. Add artichokes, onions, carrots and garlic to the skillet. Cook for 5 minutes, or until vegetables are slightly tender, stirring occasionally,. Add chopped garlic and spinach; continue to cook for 1 minute, stirring occasionally. Remove from heat and add broth and chicken. Place in the oven and bake for 18 minutes, or until chicken is thoroughly cooked. Remove from oven and let stand 5 minutes. Plate and ladle liquid and veggies over chicken pieces. Serve. Notes If you don't have a skillet that's safe for both oven and stovetop, you can place the chicken in a casserole-dish when you're ready to pop it in the oven. RECIPE SOURCE: DIETHOOD.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
malik zunii
[email protected]This is my favorite baked chicken recipe. It's always a hit with my family and friends.
Noah Squat
[email protected]I'm not a fan of spinach, but I loved this dish. The spinach and artichoke filling was so creamy and flavorful.
Koko writes
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Patricia Wienand
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
Furkan Ahmad
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Melvin Richards
[email protected]I'm not a fan of chicken, but I loved this dish. The spinach and artichoke filling was so flavorful.
Francis Mensah
[email protected]I would give this recipe 10 stars if I could. It's that good!
Zidi ansari
[email protected]I made this dish for my family and they all loved it. The chicken was moist and tender, and the spinach and artichoke filling was creamy and cheesy.
Precious Ugochi
[email protected]This is my go-to recipe for baked chicken. It's always a crowd-pleaser.
Odunyemi Busayo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Shaun ICT
[email protected]Easy and delicious! I used frozen spinach and artichoke hearts and it turned out great.
Favour Igwemadu
[email protected]This dish was a bit bland for my taste. I would recommend adding more seasoning to the chicken and filling.
Qasimprince Qasimprince
[email protected]I followed the recipe exactly and the chicken came out dry. Not sure what went wrong.
Xyco Villian
[email protected]I'm not a big fan of spinach, but this dish changed my mind. The spinach and artichoke filling was so flavorful and creamy. I will definitely be making this again.
Ebony Green
[email protected]5 stars! Easy to follow recipe that resulted in a delicious and elegant dish. My guests raved about it.
Zodwa Cele
[email protected]This baked chicken dish was a hit with my family! The chicken was moist and flavorful, and the spinach and artichoke filling was creamy and cheesy. I loved the crispy breadcrumb topping. Will definitely make this again!