BAKED CHICKEN WITH SHIITAKE MUSHROOM GRAVY
I just love mushrooms. This is another recipe I adapted from one published in a women's magazine. They used button mushrooms, less seasoning, and canned gravy. I like this better. :)
Provided by Kathie Carr
Categories Chicken
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat your oven to 350 degrees. Wash the chicken and then pat it dry with paper towels and put it into a baking dish. Sprinkle it with the salt, white pepper, garlic, and paprika. Then rub that into the chicken thoroughly. Next, add a little bit of water to the bottom of the baking dish. Put it in the oven and bake, uncovered, for 45 minutes to an hour, or until its almost done.
- 2. While chicken is in oven saute mushrooms and onions in 2 T olive oil. Remove chicken from oven and add the chicken stock to the dish. Pour onions and shiitake mushrooms into pan. Add flour to all of that and stir it to get rid of as many lumps as possible. Then bake it all in the oven again until the sauce thickens up to whatever degree you like and chicken is completely cooked. That usually takes around 10 to 15 minutes. Garnish with a bit of chopped green onion for color if you like.
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Shannon Monique
[email protected]I'm so glad I found this recipe! I'm vegan, and it's hard to find good vegan chicken recipes. This one is delicious and easy to make. I've made it several times now, and it's always a hit with my family and friends.
Aman Ch
[email protected]I'm so glad I found this recipe! I'm paleo, and it's hard to find good paleo chicken recipes. This one is delicious and easy to make. I've made it several times now, and it's always a hit with my family and friends.
Abu Salak
[email protected]I'm so glad I found this recipe! I'm dairy-free, and it's hard to find good dairy-free chicken recipes. This one is delicious and easy to make. I've made it several times now, and it's always a hit with my family and friends.
Abdul hai
[email protected]I'm so happy I found this recipe! I'm gluten-free, and it's hard to find good gluten-free chicken recipes. This one is delicious and easy to make. I've made it several times now, and it's always a hit with my family and friends.
Jimoh Barakat
[email protected]This is a great recipe for those on a budget. The chicken is affordable, and the shiitake mushrooms can be found at most Asian grocery stores. The gravy is also very flavorful, and it can be used as a sauce for other dishes.
Teach Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and gravy cook in one pan, so cleanup is a breeze. I usually serve it with a side of rice or pasta, and it's always a hit with my family.
Samuel Gbolahan
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to enjoy chicken. The chicken is cooked perfectly, and the gravy is rich and flavorful without being too heavy. I'll definitely be making this again.
Brendon Sheldon
[email protected]This is a great recipe for a special occasion dinner. The chicken is roasted to perfection, and the gravy is rich and flavorful. I served it with roasted potatoes and asparagus, and it was a complete meal. My guests raved about it!
Md Hanif
[email protected]I love this recipe! The chicken is always juicy and tender, and the gravy is so flavorful. I've made it several times now, and it's always a hit with my family and friends. I highly recommend it!
Josiah Dupratte
[email protected]This baked chicken with shiitake mushroom gravy is simply delicious! The chicken is cooked to perfection, and the gravy is rich, creamy, and flavorful. I served it over rice, and it was a hit with my family. I'll definitely be making this again soon.
Bal bahadur thapa
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The shiitake mushroom gravy is a game-changer. It's so flavorful and umami-rich. I can't wait to try this recipe again with different types of mushrooms.
Jhalil Ahmed
[email protected]My family loved this baked chicken with shiitake mushroom gravy. The chicken was cooked perfectly, and the gravy was rich and savory. I served it with mashed potatoes and green beans, and it was a complete meal. We'll definitely be making this again!
aubrey Roades
[email protected]This is my new go-to recipe for baked chicken. The chicken is always moist and juicy, and the gravy is so flavorful. I love that I can make it all in one pan, too. It's a lifesaver on busy weeknights.
User User
[email protected]I made this dish using boneless, skinless chicken breasts, and it turned out great! The chicken was still juicy and tender, and the gravy was just as flavorful. I also used low-fat milk instead of heavy cream, and it was still plenty rich and creamy.
Solangi King
[email protected]This baked chicken with shiitake mushroom gravy is a special occasion dish that is sure to impress your guests. The chicken is roasted to perfection, and the gravy is made with a combination of sautéed shiitake mushrooms, white wine, and cream. It's
Mychael Plank
[email protected]I love the combination of flavors in this dish. The chicken is moist and flavorful, and the gravy is rich and creamy. I also appreciate that the recipe is relatively low in calories, so I can enjoy it without guilt.
Raymond Asare
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and gravy cook in one pan, so cleanup is a breeze. I usually serve it with a side of rice or pasta, and it's always a hit with my kids.
nawab ali
[email protected]I've made this dish several times now, and it always turns out perfectly. The gravy is especially delicious, and it's great for spooning over rice or noodles. I also like to add some chopped fresh herbs, such as thyme or rosemary, to the gravy for ex
humaira khatun rose
[email protected]This baked chicken with shiitake mushroom gravy is an absolute delight! The chicken is juicy and tender, while the gravy is rich, savory, and packed with umami. The shiitake mushrooms add a lovely earthy flavor to the dish. I served it over mashed po