BAKED CHICKEN WITH ORANGE JUICE
Steps:
- Position a rack in the center of the oven. Preheat the oven to 375 F. Rinse and pat dry chicken. Smear the skin with Dijon mustard. Arrange the chicken skin side down in a shallow roasting pan or baking dish just large enough to hold it in a single layer. Sprinkle the pieces with onions, butter, salt and pepper. Pour orange juice around the chicken. Bake, basting once, for 30 minutes. Turn the chicken skin side up and sprinkle with brown sugar. Bake until the chicken is tender and golden, 15 to 20 minutes more. Add more orange juice if the pan seems dry. Remove the chicken to a serving platter. Pour the juices into a small saucepan and boil over high heat until syrupy. Spoon the sauce over the chicken and serve.
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Razu bdn
[email protected]This chicken dish was delicious! The orange juice marinade made the chicken so moist and flavorful. I will definitely be making this again!
Derren Ellis
[email protected]Overall, this was a good recipe. The chicken was flavorful and the orange glaze was a nice touch. I would recommend this recipe to others.
Sasindu Wickramasinghe
[email protected]The chicken was a bit dry, but the orange glaze was delicious. I think I'll try brining the chicken next time to make it more moist.
Dream Weaver
[email protected]This recipe was a bit too complicated for my liking. I think there are easier ways to make baked chicken that taste just as good.
Emmah Nyamari
[email protected]I had some trouble finding blood oranges, so I used regular oranges instead. The chicken still turned out great! The orange glaze was delicious and the chicken was cooked perfectly.
Lesego Ramatatome
[email protected]This chicken dish was a bit too bland for my taste. I think it could use more herbs and spices. Otherwise, it was a decent recipe.
Frieda Lemmer
[email protected]I'm not a big fan of orange flavored dishes, but I was pleasantly surprised by this recipe. The orange juice marinade made the chicken very moist and flavorful. I would definitely make this again.
Moha Noor
[email protected]Followed the recipe and the chicken turned out great! The orange glaze was a bit too sweet for my taste, so I'll reduce the amount of sugar next time. Otherwise, it was a delicious and easy recipe.
Nata Blaise
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always juicy and flavorful, and the orange glaze is delicious. I highly recommend this recipe!
Md Abdul Halim
[email protected]This chicken dish is a great way to add some variety to your weeknight dinner routine. The orange juice gives it a unique and refreshing flavor. I would definitely recommend trying this recipe.
Muhammad Mustapha Attaiyib
[email protected]I love this recipe! It's so easy to make and the chicken always turns out tender and flavorful. I usually serve it with roasted vegetables and mashed potatoes.
Mirza Uzair
[email protected]This recipe is a keeper! The chicken was incredibly juicy and the orange-honey glaze was the perfect balance of sweet and tangy. I served it over rice and it was a delicious and easy meal.
Barnet
[email protected]Made this for a potluck and it was a huge success! Everyone raved about how moist and flavorful the chicken was. I will definitely be making this again.
Glitch
[email protected]Followed the recipe exactly and the chicken turned out perfectly. The orange glaze was delicious and the chicken was cooked through but still juicy. Served it with roasted potatoes and green beans for a complete meal. ?
Boshra Adwan
[email protected]I've tried many baked chicken recipes, but this one is by far the best. The orange juice marinade makes the chicken so moist and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy weeknight dinner.
MD MIMBOR ALI
[email protected]This chicken dish was a hit with my family! The orange juice gave it a wonderfully tangy and juicy flavor. I also loved the crispy skin. Will definitely make this again!