BAKED CHICKEN WITH ONIONS, GARLIC & ROSEMARY
Your kitchen will smell heavenly while this dish is baking! Serve with a green vegetable &/or salad & crusty bread or rolls.
Provided by Mary Scheffert
Categories Chicken
Time 1h
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Position oven rack in center of oven; preheat to 400F degrees.
- Rinse chicken parts& pat dry; season liberally with salt& pepper.
- In a large bowl, toss together onion rings, garlic, oil& rosemary.
- Spread half of the onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer.
- Arrange the chicken pieces (skin-side up) on top of onion mixture, and cover with remaining onion mixture.
- Drizzle with an additional 2 tbsp olive oil.
- Bake until chicken is done, approximately 45-55 minutes.
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[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly.
Eowyn Flynn
[email protected]This is my go-to recipe for baked chicken. It's always a hit with my family and friends.
Ali Alihyder
[email protected]I'm not sure what I did wrong, but the chicken turned out dry and the vegetables were mushy.
dimple rafunzel longhair phillipines
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious and the vegetables were perfectly roasted.
Meer rind
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was juicy and flavorful, and the vegetables were delicious.
Seras Williams
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the vegetables.
Ew'r Xojol
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Android Master
[email protected]I'm not a fan of rosemary, so I substituted thyme in this recipe. It turned out great!
Paulo Costinha
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Florence Mugide
[email protected]The chicken was a bit dry, but the vegetables were delicious.
Gilmar J√∫nior
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Neha dahal
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was juicy and flavorful, and the vegetables were tender and flavorful. I will definitely be making this again.
Thomas Howk
[email protected]This recipe is a great way to use up leftover chicken. The chicken was moist and flavorful, and the vegetables were tender and flavorful. I would definitely recommend this recipe to others.
HARRY DOTSON
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was succulent and the vegetables were perfectly roasted. I will definitely be making this again.
Valtrek xx
[email protected]This was an easy and delicious recipe. The chicken was cooked to perfection and the vegetables were tender and flavorful. I would definitely recommend this recipe to others.
Dj Shohan
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and tender on the inside. The rosemary added a nice touch of flavor.
mervat khr
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the onions and garlic added a delicious savory note. I will definitely be making this again.