BAKED CHICKEN WITH ONIONS AND PEAS
I like the flavor of the soy, Worcestershire and garlic gives the chicken. And I love the way the peas caramelize in the oven. Over white rice this is delicious! You can use less peas but I always make extra since they always seem to disappear.
Provided by Joanne
Categories Poultry
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl soak chicken in water, and vinegar for about 10 minutes. Rinse well, trim excess skin and pat dry. This step is optional it's just how I clean chicken.
- Place chicken in a large zip lock bag or large bowl. To chicken add 1/4 cup olive oil, 2 tablespoons salt (or to taste) and 1 teaspoons black pepper, garlic, oregano, lime juice, soy and Worcestershire sauce. Mix well, let marinade for at least an hour (overnight is best).
- Preheat oven to 350 degrees f.
- Place chicken skin side down in casserole dish large enough to leave some space between the chicken pieces. I bought one large aluminum tray. Pour remaining marinade over chicken. Bake for 20 minutes.
- Meanwhile, place peas and onions in a large bowl. Season with 1 tablespoon of salt (or to taste) and 1 teaspoons pepper, and 1/4 cup of olive oil. Toss to coat.
- After 20 minutes, remove chicken from oven and add the peas and onions. Turn chicken so that the skin side is up, and make sure the chicken is sitting on top of the peas so that the skin can brown. Raise oven temperature to 400 degrees and Cook for about 30 to 40 minutes or until chicken is fully cooked. I served this with my white rice recipe http://www.food.com/recipe/white-rice-503045.
- Hope you enjoy!
Nutrition Facts : Calories 1077.3, Fat 64.4, SaturatedFat 15.7, Cholesterol 225, Sodium 4173.9, Carbohydrate 49.4, Fiber 15.4, Sugar 18.7, Protein 72.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasina akter rupa
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Cherry Ann Nicor
[email protected]This dish is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Kurshed alam Ruhan
[email protected]I'm going to try this recipe for my next dinner party.
Aasha Shrestha
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Noor ulhuda
[email protected]I'm allergic to onions. Can I substitute another vegetable?
Fayaz Enayat
[email protected]This recipe is a great way to use up leftover chicken.
Obaidullah Abid
[email protected]I'm not a fan of peas, but I'm sure this dish is still good.
Dhanushk Wijethunge
[email protected]Looks delicious! Can't wait to try it.
Yvonne Day
[email protected]This dish was a disappointment. The chicken was tough and the sauce was bland. I won't be making this again.
Moromi Matheen
[email protected]Not bad! The chicken was a bit dry, but the sauce was good. I think I'll try it again with a different cooking method.
Leon Wilson
[email protected]Easy to make and oh so tasty! The chicken was moist and tender, and the veggies were perfectly cooked. I served it with mashed potatoes and green beans, and it was a complete meal.
Ahmed jamil
[email protected]This chicken dish was a hit with my family! The onions and peas added a delicious sweetness to the chicken, and the sauce was creamy and flavorful. I will definitely be making this again.