BAKED CHICKEN WITH MUSHROOM GRAVY
I have frequently served this chicken to my single friends who don't like to cook for themselves. It always gets rave reviews.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Pour melted butter into an ungreased 13x9-in. baking dish; set aside. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time; shake to coat. Place chicken, skin side down, in baking dish. Bake, uncovered, at 425° for 30 minutes. Turn chicken pieces; bake and additional 20 minutes., Meanwhile, saute onions and mushrooms in a nonstick skillet until tender. In a bowl, combine next five ingredients. Drain and discard chicken drippings. Cover chicken with onions, mushrooms and the soup mixture. Sprinkle with paprika. Reduce heat to 325° Cover and bake 20 minutes or until juices run clear. Serve over rice if desired.
Nutrition Facts :
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Sherica Spence
spence_sherica@gmail.comI made this recipe for my family, and they loved it. The chicken was cooked perfectly, and the gravy was so flavorful. We served it over mashed potatoes and green beans, and it was a hit.
Danni Baugher
b_d65@gmail.comThis recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make this dish. The gravy was so flavorful, and it really brought the leftover chicken to life.
Toby Wood
w_t@yahoo.comI'm always looking for new and easy chicken recipes, and this one definitely fits the bill. It's simple to make, and the chicken and gravy are delicious. I will definitely be making this again.
Muhammad Shabir
s-m68@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and gravy, and they don't even realize that they're eating mushrooms.
Shawanna Brown
brownshawanna67@gmail.comI'm not a fan of mushrooms, but I still enjoyed this recipe. I just omitted the mushrooms from the gravy, and it was still very flavorful. The chicken was cooked perfectly, and the gravy was delicious.
Suresh Bogati
suresh_bogati@gmail.comI made this recipe in my slow cooker, and it turned out great. I just put all of the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. The chicken was fall-off-the-bone tender, and the gravy was delicious.
Md Jobeyar
md.jobeyar33@yahoo.comThis recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make this dish. The gravy was so flavorful, and it really brought the leftover chicken to life.
Asanda Shabangu
shabangu-asanda70@gmail.comI'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the gravy was delicious. I served it over rice, and it was a great meal.
Abdul waheed Ujjan
ujjan.a8@yahoo.comI made this recipe for a dinner party, and it was a huge success. The chicken was cooked perfectly, and the gravy was so flavorful. My guests raved about it, and I've already had several requests for the recipe.
Md Habibur khan
m.k@hotmail.comThis was my first time making baked chicken with mushroom gravy, and it was easier than I thought it would be. The recipe was easy to follow, and the chicken and gravy turned out great. I will definitely be making this again.
John Miracle
m.j@hotmail.comI've made this recipe several times now, and it always turns out great. I love the simplicity of the ingredients and the fact that it's a one-pan meal. The chicken always comes out perfectly cooked, and the gravy is always delicious.
Ashfaque Ansari
a_ansari@gmail.comThis baked chicken with mushroom gravy recipe is a keeper! The chicken was moist and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes and green beans, and it was a hit with my family.