BAKED CHICKEN WITH LEMON AND HERBS
Make and share this Baked Chicken With Lemon and Herbs recipe from Food.com.
Provided by Moegourmet
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F (190°C). Place half of butter in 13x9-inch (3.5L) glass baking dish. Heat in oven for 5 minute.
- In shallow dish combine bread crumbs and half each of the basil and rosemary. Place 2 tablespoons of milk in separate bowl. Dip chicken first in milk then in crumb mixture, pressing to coat. Transfer to plate. Discard any leftover milk and crumbs.
- Remove baking dish from oven and swirl to coat with melted butter. Place breaded chicken in dish and return to oven. Bake for about 12-15 minutes or until chicken is starting to brown.
- Meanwhile, in saucepan, melt remaining butter over medium heat. Cook remaining basil, rosemary, onion and garlic, stirring for 3 minutes or until softened. Whisk remaining milk into cornstarch; whisk in lemon rind. Whisk into pan; increase heat to medium high. Cook stirring for 3 minutes or until thickened and glossy. Stir in salt and lemon juice. Pour sauce over top of chicken in dish. Bake for 5 minutes longer or until chicken is cooked through.
Nutrition Facts : Calories 341.4, Fat 17.2, SaturatedFat 7, Cholesterol 93.1, Sodium 494.5, Carbohydrate 17.3, Fiber 0.9, Sugar 1.5, Protein 28.2
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Wanda Hollins
[email protected]Easy to make and very tasty!
Quinton Bowman
[email protected]The chicken was delicious! I loved the lemon and herb flavor.
Emma Snodgrass
[email protected]I tried this recipe and the chicken was a bit dry. I think I'll try it again with a different cooking method.
DM. WHITE444
[email protected]This recipe is a great way to cook chicken. The chicken is moist and flavorful, and the lemon and herbs give it a delicious taste. I would definitely recommend it.
Md Pavel453
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always moist and flavorful, and the lemon and herbs give it a bright, fresh taste. I highly recommend it!
Godwill Samson
[email protected]Overall, this is a great recipe for baked chicken. The chicken is juicy and flavorful, and the lemon and herbs give it a delicious taste. I would definitely recommend it.
Gus Sacco
[email protected]The chicken was a bit bland. I think I'll add some more herbs next time.
Aniya Williams
[email protected]Easy and tasty! I'll definitely be making this again.
md saifhasan
[email protected]Delicious! The chicken was moist and flavorful, and the lemon and herbs gave it a bright, fresh taste. I served it with roasted potatoes and it was a hit with my family.
Moon Khan
[email protected]The chicken was a bit dry, but the lemon and herbs added a nice flavor. I think I'll try it again with a different cooking method.
Da Ma (maysland)
[email protected]This recipe was easy to follow and the chicken turned out great. It was juicy and flavorful, and the lemon and herbs gave it a nice tang. I served it with rice and broccoli and it was a delicious meal.
gloria enriquez
[email protected]I'm not usually a fan of baked chicken, but this recipe changed my mind. The chicken was moist and tender, and the lemon and herbs added a delicious flavor. I'll definitely be making this again.
nawaz typest
[email protected]This baked chicken recipe is a keeper! The chicken was juicy and flavorful, and the lemon and herbs gave it a bright, fresh taste. I served it with roasted vegetables and it was a hit with my family.