A very easy, delicious chicken dish. It is much better if you use fresh herbs, but if you can't get them, dried herbs work too. A variation on the recipe found in The Kosher Palette.
Provided by Sarah Chana
Categories Chicken
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine pepper and 2 tsp EACH of the herbs in a ziploc bag. (The original recipe called for 1 cup of flour and 1 tsp salt in addition to this stuff, but I have left them out to accomodate special diets and it worked well without them.).
- Add the chicken, a few pieces at a time, and shake to coat well.
- Place chicken in large roasting pan, skin side up.
- Combine margarine, wine, lemon juice and the remaining 2 tsp of each herb in a small saucepan. Heat on a medium flame, stirring, until well combined.
- Pour over chicken, cover with foil.
- Bake at 375F for one hour covered; then remove cover, sprinkle with paprika and bake another 30 minutes or so, until chicken is done and lightly browned.
Nutrition Facts : Calories 663.6, Fat 46.1, SaturatedFat 11.9, Cholesterol 172.5, Sodium 298.8, Carbohydrate 3.5, Fiber 0.2, Sugar 0.8, Protein 43.3
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Oluwaremilekun Agbelemoge
[email protected]This recipe is easy to make and the results are delicious. The chicken is cooked to perfection and the herbs give it a wonderful flavor. I would definitely recommend this recipe to anyone looking for a simple and flavorful chicken dish.
Horlatunjy Harbyodun
[email protected]I'm on a diet and this recipe is perfect for me. The chicken is lean and flavorful, and the roasted vegetables are a healthy side dish. I'll definitely be making this again.
treasure chigozie
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the roasted vegetables. It's a healthy and delicious meal that the whole family will enjoy.
Nishan Khanal
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and asked for the recipe. It's definitely a keeper.
Aamir Aamir
[email protected]This recipe is a great way to use up leftover herbs. I had some thyme, rosemary, and oregano in my fridge that I needed to use up, and this recipe was the perfect solution. The chicken turned out great and the herbs gave it a delicious flavor.
Brendi Richardson
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the herbs gave it a really nice taste. I'll definitely be making this again.
Yaseen Kashmir
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices next time.
Haron Lagat
[email protected]I followed the recipe exactly and the chicken came out raw in the middle. I'm not sure what went wrong.
Eduardo Gonzalez
[email protected]The chicken was a bit dry, but the flavor was good. I think I'll try brining the chicken next time to see if that helps.
louai hamdi
[email protected]This recipe is easy to follow and the chicken turned out great. I used thyme, rosemary, and oregano, and the flavors were perfect. I will definitely be making this again.
Shuvam tiwari Shuvam tiwari
[email protected]I've made this recipe several times and it's always a success. The chicken is always moist and juicy, and the herbs give it a delicious flavor. It's a great weeknight meal.
Chamah Comedy
[email protected]This baked chicken with herbs is a keeper! It's so easy to make and the chicken comes out tender and flavorful. I especially love the crispy skin. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.