BAKED CHICKEN WITH HERB CRUMBS
Provided by Jacques Pepin
Categories dinner, weekday, roasts, main course
Time 50m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cut off the wing tips of both chickens and set aside with the necks and gizzards (these can be wrapped and frozen for use in stock or soup). Holding one chicken on its side, cut through the backbone beginning at the neck end with a sharp knife. Spread the chicken open, lay it bone side down on the table, and press it against the table with your hands to flatten it. Pull off the skin; it should come off easily except, perhaps, around the wings. Remove what you can. Repeat with the other chicken.
- Place the two chickens flesh side up on a jellyroll pan and rub with 1 tablespoon of the oil and the Tabasco. Sprinkle with salt. Cover and refrigerate until cooking time.
- Prepare the herb coating. Put the bread slices in the bowl of a food processor and process until they are crumbs. Chop the fresh thyme and fresh oregano in a food processor or by hand with a sharp knife. Combine the bread crumbs; the chopped thyme, oregano and parsley; the black pepper, and the remaining 2 tablespoons oil. Toss gently to coat the bread crumbs lightly with the oil.
- When ready to cook, preheat oven to 400 degrees.
- Pat the herb coating lightly over the surface of the chickens. Place in oven and bake 30 to 35 minutes until the crumbs are nicely browned. Remove and let sit for 10 minutes. Cut into pieces and serve.
Nutrition Facts : @context http, Calories 902, UnsaturatedFat 40 grams, Carbohydrate 13 grams, Fat 62 grams, Fiber 1 gram, Protein 70 grams, SaturatedFat 17 grams, Sodium 473 milligrams, Sugar 1 gram, TransFat 0 grams
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MR Maruf
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the herb crumbs added a nice crispy crust. I served it with roasted vegetables, and it was a delicious and healthy meal.
No Moni
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The herb crumbs were so flavorful, and the chicken was cooked to perfection. I'll definitely be making this again.
Granville Andrew
[email protected]This is the best baked chicken recipe I've ever tried! The chicken was so tender and juicy, and the herb crumbs were perfectly crispy. I will definitely be making this again and again.
Hanif Jan
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the herb crumbs were crispy and delicious. I will definitely be making this again.
FireArms Channel
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the flavorful chicken and crispy herb crumbs.
Sabina Islam Sabina Islam
[email protected]This recipe is easy to follow and the chicken turned out delicious! The herb crumbs were a great addition.
precious Likomba
[email protected]I love this recipe! The chicken is always cooked perfectly, and the herb crumbs add a delicious flavor. I've made this recipe several times, and it's always a hit with my family and friends.
It's Just 2 Movies With Daniel King
[email protected]This was my first time making baked chicken with herb crumbs, and it turned out great! The chicken was juicy and tender, and the herb crumbs were crispy and flavorful. I will definitely be making this again.
Anju Khadka
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the herb crumbs are so flavorful. I highly recommend this recipe!
MD SHAGGAD ELETONIC
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the herb crumbs added a nice crispy crust. I served it with roasted vegetables, and it was a delicious and healthy meal.
Naomi Midoriya
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The herb crumbs were so flavorful, and the chicken was cooked to perfection. I'll definitely be making this again.
Dofe Jagne
[email protected]Just made this for dinner, and it was amazing! The chicken was cooked perfectly, and the herb crumbs were so flavorful. Will definitely make this again.
Mireya Rosario
[email protected]I made this last night, and it turned out great! The chicken was so moist and tender, and the herb crumbs gave it a delicious flavor. I'll definitely be making this again.
Sofi Saranghae
[email protected]This baked chicken with herb crumbs was a hit with my family! The chicken was moist and flavorful, and the herb crumbs added a nice crispy crust. I will definitely be making this again.