Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Coat a large saute pan or large stovetop grill pan with cooking spray. Season both sides of chicken with salt and black pepper. Place chicken on prepared pan and cook until golden brown on each side and cooked through.
- Meanwhile, in a food processor, combine spinach, mayonnaise, vermouth, horseradish, lemon juice, and parsley. Process until blended and smooth. Season, to taste, with salt and black pepper. Spoon sauce over half of the chicken. Reserve remaining chicken for another recipe.
- Serve half (2 cups) of the rice with this meal and reserve remaining rice for another recipe. Garnish with lemon wedges.
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RICH CHOZ
[email protected]Meh.
Mahafuz Subah
[email protected]Yum!
Zac Chambers
[email protected]Definitely a keeper!
The Adventure
[email protected]Loved it!
Jay Dog
[email protected]This recipe was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Yakub Jemal
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I found the instructions to be a bit confusing. The chicken was cooked perfectly, but the sauce was a bit too runny. I would definitely make this again, but I would pro
Sphume Mzizie
[email protected]I'm not a big fan of chicken, but I thought this recipe was still pretty good. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this again, but I would probably use a different type of meat next time.
Olivia Gallegos
[email protected]This recipe was a bit too bland for my taste. The chicken was cooked perfectly, but the sauce was very bland. I would definitely make this again, but I would add more seasoning to the sauce next time.
Cristian Garcia
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this again, but I would use less horseradish next time.
zidi boy
[email protected]I'm not a huge fan of horseradish, but I thought this recipe was still really good. The chicken was moist and flavorful, and the sauce was creamy and tangy. I would definitely make this again, but I would probably use less horseradish next time.
khalil maali
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
William g Grillman jr
[email protected]I made this recipe last night and it was a big hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
alicia brown
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Chikadibia Matthew
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Jusu Quee
[email protected]This baked chicken with green spinach horseradish sauce was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.