BAKED CHICKEN WITH CHILE-YOGURT MARINADE
Steps:
- 1. To make the marinade, with the machine running, drop the garlic and jalapeño through the feed tube of a food processor. Add the onion and cilantro, and pulse until the onion is finely chopped. Add the yogurt, lime zest and juice, chili powder, and salt, and process into a purée. (Or place all of the ingredients, but only 1 cup of the yogurt, in a blender and process until smooth. Transfer the marinade to a bowl and stir in the remaining yogurt.)
- 2. Divide the chicken pieces between two 1-gallon self-sealing plastic bags. Pour in the marinade and seal the bags. Refrigerate for at least 2 and up to 8 hours.
- 3. Position two racks in the top third and center of the oven and preheat to 400°F. Line two large baking sheets with aluminum foil and lightly oil the foil. (This makes for easy cleanup.)
- 4. Remove the chicken from the marinade. Arrange on the baking sheets. Bake for 20 minutes. Turn the chicken and switch the positions of the baking sheets from top to bottom. Continue baking until a drumstick shows no sign of pink when pierced at the bone, about 25 minutes more. Transfer to a serving dish. Serve the chicken hot.
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Kome Nathaniel
[email protected]I'm not sure what I did wrong, but the marinade didn't seem to penetrate the chicken very well. The chicken was still bland, even after marinating for 24 hours.
Abraham Great
[email protected]This recipe is a bit too spicy for my taste. I'll try using less chile next time.
Lydiah Aluvisia
[email protected]I followed the recipe exactly, but the chicken came out dry. I'm not sure what went wrong.
Ibrahim kamas
[email protected]This recipe was a bit bland for my taste. I think I'll add more spices next time.
Kendra Ericson
[email protected]I love this recipe! The chicken is always so moist and flavorful. I've made it several times, and it's always a hit.
Leila Gazieva
[email protected]This recipe is a must-try! The chicken was cooked to perfection and the marinade was delicious. I will definitely be making this again.
Shyam Gupta
[email protected]This was a great recipe! The chicken was very tender and flavorful. I would definitely make this again.
Nozipho Danisa
[email protected]This recipe is a winner! The chicken was so juicy and flavorful. I will definitely be making this again.
Sesethu Bekizulu
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the marinade is delicious. I highly recommend this recipe.
Sindisiwe Zintle
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and the results are always amazing. The chicken is always moist and flavorful, and the marinade is perfect.
Mollie Moo
[email protected]I made this recipe last night, and it was a big hit with my family. The chicken was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
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[email protected]This was delicious! I used boneless, skinless chicken breasts, and they cooked perfectly in the marinade. The yogurt really tenderized the chicken, and the chile gave it a nice kick.
Shari Edwards
[email protected]I love this recipe! The chicken is always so moist and flavorful. I've made it several times, and it's always a hit.
Gustavo Clavijo
[email protected]This baked chicken recipe with chile yogurt marinade is a keeper! The yogurt marinade made the chicken so tender and juicy, and the chile added a wonderful flavor. I served it with rice and vegetables, and it was a hit with my family.