BAKED CHICKEN WITH CHEESE & COFFEE SAUCE
A friend made this for us years ago. She found it in an old cookbook called make it now bake it later. She shared the recipe with me & everyone I make it for just loves it. Hope you do too,
Provided by Peggy Williamson
Categories Chicken
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Wash & dry chicken, sprinkle each side with ginger & papkrika. rub it in well to coat
- 2. fry until golden brown on both sides in 2 tablespoons of oil. Remove from pan set aside, In same pan add soup, wine,instant coffee & parmesan cheese.heat to boiling. pour over chicken thighs.
- 3. Cover with foil bake at 350 for 1/2 hour, remove foil make sure sauce is spooned over all chicken, cover again & return to oven for 15 more minutes. ( You can use chicken breasts. serve with rice if desired.
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Alexis Chavarria
[email protected]I would definitely recommend this recipe to others.
Maylene Whittaker
[email protected]This dish is perfect for a special occasion.
Soozan Sunar
[email protected]I'm not sure what I did wrong, but the cheese sauce turned out grainy.
Mani Khokhar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nonjabulo
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Bishu Yonzan
[email protected]This dish was a little too rich for my taste, but my husband loved it.
Suhel Ahmed
[email protected]I'm not a big fan of chicken, but this dish was amazing! The cheese sauce was the perfect complement to the chicken.
Shankar Sada
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Nadine Dyer
[email protected]I made this dish last night and it was a hit! My family loved it.
Hd Tanjil
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.