BAKED CHICKEN WITH APPLE SHERRY SAUCE

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Make and share this Baked Chicken With Apple Sherry Sauce recipe from Food.com.

Provided by Silly Yak Yak Yak

Categories     Chicken

Time 1h

Yield 2 chicken, 2 serving(s)

Number Of Ingredients 16

2 chicken breast halves (boneless, skinless)
1/4 teaspoon salt
3 tablespoons gluten-free flour
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1 pinch white sugar
2 tablespoons butter
1/4 cup medium sherry
1 cup chicken broth
1 granny smith apple
1/3 cup light brown sugar
1 tablespoon butter
1 dash marsala wine
1 pinch cayenne pepper
1/4 teaspoon paprika

Steps:

  • Sprinkle chicken breasts with 1/4 teaspoon of salt on both sides. Cover and refrigerate for 30 minutes. Remove from refrigerator and cut in half lenghtwise. Place the chicken pieces between two pieces of plastic wrap and pound chicken with meat mallet till 1/4 inch thick.
  • Preheat oven to 200 degrees F.
  • Mix the flour, cornstarch, 1 teaspoon of salt, black pepper, and sugar in shallow bowl. Place each piece of chicken into flour mixture to coat. Melt 2 Tbsp of butter in a skillet until foam disappears, and lay the chicken into the butter. Cook until golden brown on both sides. Remove chicken, and set aside on plate in oven to keep warm.
  • Pour sherry into skillet and bring to a boil, Cook until the sherry is reduced to half its volume. Then stir in chicken broth, add the apple slices to the skillet. Cook, stiring occasionaly until the apple slices are soft and the sherry mixture is reduced to half. Stir in brown sugar, 1 Tsbp of butter, and the Marsala wine until the sugar has dissolved and the sauce is thick.
  • Return the chicken to the sauce, together with any juice from the plate. Simmer for a few minutes on each side.
  • Serve the chicken with the sauce and apple slices on top.

Brian Gasparro
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This dish is perfect for a special occasion. It's elegant and delicious.


Eman Mohamed
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I've never made chicken with apple-sherry sauce before, but I'm so glad I tried this recipe. It's definitely a new favorite.


Younus Jan
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This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is divine.


MD.rokibul Islam
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I'm not a big fan of apples, but I really enjoyed the apple-sherry sauce in this recipe. It was the perfect balance of sweet and savory.


Dawood Qaderi
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I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend it.


Utibe Archibong
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This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.


Emma Doyle
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I'm not sure what I did wrong, but my sauce turned out really thin. I think I might have added too much liquid.


Jaurnique Benjamin
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I made this recipe for my picky eaters and they loved it! That's a win in my book.


Teena S
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This dish is perfect for a special occasion. It's elegant and delicious.


Anabel Gardoze
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I've never made chicken with apple-sherry sauce before, but I'm so glad I tried this recipe. It's definitely a new favorite.


Birdie Mditshwa
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This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is divine.


Chodhary Arshad
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I made this dish for a dinner party and it was a huge success. Everyone loved it!


Potki King
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I'm not a big fan of apples, but I really enjoyed the apple-sherry sauce in this recipe. It was the perfect balance of sweet and savory.


Syeda Salma
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This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.


Saikat Barmon
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I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.


Binadash Mgr
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This dish was a bit bland for my taste. I think it could have used more seasoning.


Njabz Mthimkhulu
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I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend it.


teahuyng Kim
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This is one of my favorite chicken recipes. It's so easy to make and always turns out great.


GONDAL Masti
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I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Deborah Love
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This recipe is a winner! The chicken was moist and flavorful, and the apple-sherry sauce was the perfect complement. I served it with roasted potatoes and green beans, and it was a hit with the whole family.


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