Make and share this Baked Chicken With Apple Sherry Sauce recipe from Food.com.
Provided by Silly Yak Yak Yak
Categories Chicken
Time 1h
Yield 2 chicken, 2 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle chicken breasts with 1/4 teaspoon of salt on both sides. Cover and refrigerate for 30 minutes. Remove from refrigerator and cut in half lenghtwise. Place the chicken pieces between two pieces of plastic wrap and pound chicken with meat mallet till 1/4 inch thick.
- Preheat oven to 200 degrees F.
- Mix the flour, cornstarch, 1 teaspoon of salt, black pepper, and sugar in shallow bowl. Place each piece of chicken into flour mixture to coat. Melt 2 Tbsp of butter in a skillet until foam disappears, and lay the chicken into the butter. Cook until golden brown on both sides. Remove chicken, and set aside on plate in oven to keep warm.
- Pour sherry into skillet and bring to a boil, Cook until the sherry is reduced to half its volume. Then stir in chicken broth, add the apple slices to the skillet. Cook, stiring occasionaly until the apple slices are soft and the sherry mixture is reduced to half. Stir in brown sugar, 1 Tsbp of butter, and the Marsala wine until the sugar has dissolved and the sauce is thick.
- Return the chicken to the sauce, together with any juice from the plate. Simmer for a few minutes on each side.
- Serve the chicken with the sauce and apple slices on top.
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Brian Gasparro
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Eman Mohamed
[email protected]I've never made chicken with apple-sherry sauce before, but I'm so glad I tried this recipe. It's definitely a new favorite.
Younus Jan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is divine.
MD.rokibul Islam
[email protected]I'm not a big fan of apples, but I really enjoyed the apple-sherry sauce in this recipe. It was the perfect balance of sweet and savory.
Dawood Qaderi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend it.
Utibe Archibong
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
Emma Doyle
[email protected]I'm not sure what I did wrong, but my sauce turned out really thin. I think I might have added too much liquid.
Jaurnique Benjamin
[email protected]I made this recipe for my picky eaters and they loved it! That's a win in my book.
Teena S
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Anabel Gardoze
[email protected]I've never made chicken with apple-sherry sauce before, but I'm so glad I tried this recipe. It's definitely a new favorite.
Birdie Mditshwa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is divine.
Chodhary Arshad
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Potki King
[email protected]I'm not a big fan of apples, but I really enjoyed the apple-sherry sauce in this recipe. It was the perfect balance of sweet and savory.
Syeda Salma
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Saikat Barmon
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Binadash Mgr
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Njabz Mthimkhulu
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend it.
teahuyng Kim
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great.
GONDAL Masti
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Deborah Love
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the apple-sherry sauce was the perfect complement. I served it with roasted potatoes and green beans, and it was a hit with the whole family.