BAKED CHICKEN W/ DRIED APRICOTS & CHERRIES
As the designated cook in a house of picky eaters, I'm always looking for quick and easy meals that please.I found this recipe on cafemom.com. I haven't tried it yet, but it sounds good
Provided by AshleyP
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Rinse and place chicken in a shallow baking dish. Season with oregano, salt and pepper. Spread marmalade over the top.
- 3. Add orange and apple juices to the dish. Bake for 20 minutes.
- 4. Remove from oven and sprinkle dried fruit. Return to oven and bake another 25-30 minutes, basting occassionally to brown the top.
- 5. Let cool and serve sliced, doused in the juices and dried fruit.
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faxera shet
[email protected]This dish was a disappointment. The chicken was dry and tough, and the sauce was bland. I will not be making this again.
Shahzaib Sahi
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Georgina Yeeda
[email protected]This recipe was a bit too sweet for my taste. I might try reducing the amount of dried fruits next time.
Stephanie lakeram
[email protected]I loved the flavor of this dish. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Aubrey Franco
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time, and it's always a crowd-pleaser.
Faith Ayinla
[email protected]I'm not a big fan of dried fruits, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and tart.
Amjadul Islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
sarafadeen Olaitan
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! The chicken was moist and tender, and the sauce was perfect.
Janan Jar
[email protected]The chicken was a bit dry, but the sauce was very good. I might try using a different cut of chicken next time.
Namale Fatumah
[email protected]Easy to follow recipe. The chicken was cooked to perfection and the apricot-cherry sauce was delightful. Be sure to use fresh dried fruits for the best results.
Esther Mokeira
[email protected]This was delicious! I used boneless, skinless chicken breasts, and they cooked perfectly in the time specified. The sauce was also very flavorful. I will definitely be making this again.
Isaac Bilbrey
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover chicken, and it's always a crowd-pleaser.
FREEF FIRE Pro Boss
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the dried apricots and cherries added a nice sweetness and tartness. I will definitely be making this again.