BAKED CHICKEN TIKKA RECIPE BY TASTY
Here's what you need: plain yogurt, red chili powder, ground coriander, ground cumin, ground tumeric, garam masala, lemon juice, dried fenugreek leaves, fresh cilantro stem, salt, ginger garlic paste, red food colorings, chicken leg quarters
Provided by Noor Aslam
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine all ingredients in a bowl except chicken.
- Make long slits on chicken with a knife.
- Put the chicken in the marinade overnight.
- Bake at 450°F (230°C) for 50 minutes..
- Enjoy!
Nutrition Facts : Calories 176 calories, Carbohydrate 7 grams, Fat 8 grams, Fiber 1 gram, Protein 16 grams, Sugar 4 grams
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Malik Tahir Ismail
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the veggies. I will definitely be making this again.
Greenland Chimeremeze
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
IM Freestyles
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The chicken was tender and juicy, and the sauce was flavorful. I would make this again, but I would use less chili powder.
Dulce Aviles
[email protected]I'm not a huge fan of Indian food, but this recipe was really good. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Sam Sullivan
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. The results were fantastic!
Rasika Chamara
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
Sujal Shah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the veggies. I will definitely be making this again.
Sakina Mumuni
[email protected]I've never made chicken tikka before, but this recipe was easy to follow and the results were amazing. The chicken was so tender and flavorful. I will definitely be making this again!
Magdalene Jabati
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The chicken was tender and juicy, and the sauce was flavorful. I would make this again, but I would use less chili powder.
Isamil Khan
[email protected]I'm not a huge fan of Indian food, but this recipe was really good. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
dennis fillbrandt
[email protected]I made this recipe for my family and they all loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Lasata Pradhanang
[email protected]This dish is a great way to use up leftover chicken. I shredded some leftover roasted chicken and added it to the tikka marinade. The results were fantastic!
naville nyamutora
[email protected]I love the simplicity of this recipe. The chicken is marinated in a few simple spices and then baked until cooked through. The result is a delicious and healthy meal.
Chukwu Kenechi
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I will definitely be making this again.
Iqra Emaan
[email protected]This is my go-to recipe for chicken tikka. It's so easy to make and the results are always amazing. I love the charred flavor that the chicken gets from being cooked in the tandoor.
Cindy Hammel
[email protected]I've made this recipe several times and it always turns out great. The chicken is always cooked perfectly and the sauce is delicious. I like to serve it with basmati rice and a side of naan.
Shafiqullah Khpalwak
[email protected]This dish was a hit at my dinner party! The chicken was tender and juicy, and the tikka marinade was flavorful without being too spicy. I also loved the fresh cilantro and mint garnish.