BAKED CHICKEN THERMIDOR
Makes 6 very generous servings. Great for a pot luck.
Provided by Ann
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large heat-resistant bowl combine the chicken, celery, peas, water chestnuts, 1/4 cup of the almonds, bell pepper, onion, pimiento, wine and lemon juice. Mix all together.
- In a saucepan heat the milk and soup over low heat, stirring. Pour soup/milk mixture into bowl containing chicken mixture and mix well. Pour this mixture into a lightly greased 9x13 inch baking dish. Top with bread crumbs.
- Bake casserole in the preheated oven for 20 minutes, until bubbly. Sprinkle cheese on top and bake for 5 to 6 minutes more. Sprinkle remaining 1/4 cup almonds on top and serve.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 22.3 g, Cholesterol 65.1 mg, Fat 17.9 g, Fiber 4.7 g, Protein 26.5 g, SaturatedFat 6.1 g, Sodium 598.8 mg, Sugar 7 g
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symon munene
[email protected]I'm confident that I can make a delicious Baked Chicken Thermidor.
Brianna Barrera
[email protected]I'm looking forward to trying this recipe again soon.
Ayas AS
[email protected]I'm sure I can make this recipe work.
Blessing Essien
[email protected]Maybe I just need to adjust the cooking time or use a different type of chicken.
JB Billal
[email protected]But I'm willing to give it another try.
kerri ogden
[email protected]Overall, I was disappointed with this recipe.
Atoya Carimbocas
[email protected]I would have liked more instructions on how to prepare the chicken.
SA Sajjad KK
[email protected]I found the recipe to be a bit confusing to follow.
Nalayia Funk
[email protected]The sauce was a little too rich for my taste.
Sajida Hussain
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough.
Candy Crush
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
B0ss Boss
[email protected]This is a great recipe for a special occasion dinner.
Danish Jutt
[email protected]I've made this dish several times and it's always a crowd-pleaser.
ItsInvis Mitell
[email protected]This is my new favorite chicken recipe. It's easy to make and always turns out perfectly.
Imran birohi
[email protected]I'm not a big fan of chicken, but this dish changed my mind. It was so delicious!
status LovErS
[email protected]I made this for a dinner party and it was a huge hit. Everyone raved about it.
Majed Khair
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Agbede Bamikole
[email protected]This was a fabulous dish! The chicken was moist and tender, and the sauce was rich and creamy. I will definitely be making this again.