BAKED CHICKEN THAT MAKES ITS OWN GRAVY
Make and share this Baked Chicken That Makes Its Own Gravy recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Poultry
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 425 degrees F.
- Grease a 13 x 9-inch baking pan.
- Coat the chicken lightly and evenly in the flour.
- Melt the butter, and spread evenly in the bottom of the baking dish.
- Arrange the chicken in a single layer with skins down in prepared baking dish in the melted butter.
- Bake uncovered for 30 minutes.
- Remove the chicken from the oven.
- Reduce the temperature to 325 degrees.
- Pour off any excess fat.
- Add in the onions and mushrooms to the chicken in the baking dish.
- In a bowl, combine the soup, evaporated milk, cheese, Parmesan cheese (if using) salt and pepper, cayenne (if using), and garlic powder or fresh garlic (if using).
- Pour the mixture over the chicken.
- Sprinkle with paprika.
- Continue to bake for 15-20 minutes longer.
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Saqib Humayl
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so moist and flavorful, and the gravy was amazing.
Nick Rao
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the gravy is to die for.
Rizwan Zaidi
[email protected]I'm not a fan of gravy, but I loved the chicken. It was so juicy and flavorful.
Ishaq Aliyu
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftovers and it was delicious.
Umer Rajpoot
[email protected]I love the crispy skin on the chicken. It's so flavorful and delicious.
Ingram Davis
[email protected]This recipe is perfect for a crowd. I doubled the recipe and it was more than enough to feed everyone.
Doll Doll boy
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason.
Nora Robledo
[email protected]I'm a big fan of one-pot meals, and this recipe fits the bill perfectly. It's easy to clean up, which is a huge bonus.
Mobin
[email protected]This recipe is a great base for other dishes. I've used it to make chicken pot pie, chicken and dumplings, and even chicken tacos. It's always a hit.
sinan khan
[email protected]The chicken was a bit dry for my taste, but the gravy was excellent. I'll try again with a different cooking time.
Andre Manickum
[email protected]I love that this recipe makes its own gravy. It's so convenient and it saves me time in the kitchen.
Lerato Mohomane
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the chicken always comes out perfectly.
Mohd Shabbir
[email protected]I've tried many baked chicken recipes, but this one is by far the best. The chicken was moist and flavorful, and the gravy was incredible. I highly recommend this recipe.
Morya Spencer
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the gravy was delicious. I served it over mashed potatoes and it was a hit.
Md Ridoy Kazi
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing. My family loved it!
Ruby and Riley official
[email protected]This baked chicken recipe is a game-changer! The chicken came out incredibly juicy and flavorful, and the gravy was rich and savory. I'll definitely be making this again.