BAKED CHICKEN TETRAZZINI
A classic Parmesan and white wine sauce over chicken and noodles and baked in a casserole. Great for leftover chicken.
Provided by JAMiller
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, warm oil in a large frying pan over medium heat. Add mushrooms and bell peppers; saute until tender, 3 to 4 minutes. Add cooked chicken and heat until warmed through, about 3 minutes. Transfer to a plate.
- Melt butter in the same frying pan over medium-low heat. Whisk in flour, salt, garlic powder, and pepper; stir until the mixture becomes paste-like and light golden brown, about 3 minutes. Add milk and bouillon cubes and whisk until sauce becomes slightly thick, about 5 minutes. Add wine and 1/2 cup Parmesan cheese; blend well. Add chicken mixture and spaghetti and stir until well blended. Transfer the mixture to the prepared casserole dish and sprinkle remaining Parmesan on top.
- Cover and bake in the preheated oven for 15 minutes. Remove cover and bake until heated through and bubbly, 5 to 10 minutes longer.
Nutrition Facts : Calories 490.1 calories, Carbohydrate 50.8 g, Cholesterol 68.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 27 g, SaturatedFat 8.1 g, Sodium 721 mg, Sugar 6.1 g
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Shan butt Shan butt
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was still delicious!
Feldon Steiger
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Sadat Kato
[email protected]I made this recipe in a Dutch oven and it turned out perfectly. I cooked it in the oven at 350 degrees for 30 minutes.
Crystal Marie
[email protected]This was a bit too rich for my taste. I think I'll use half the amount of butter and cream next time.
Peter Abdulnasir Otterbein
[email protected]I'm a big fan of mushrooms, so I added some chopped shiitake mushrooms to the sauce. It was delicious!
Brendenn Lopez
[email protected]This was a great way to use up leftover turkey. I added some chopped celery and carrots to the sauce and it was a complete meal.
Nevaeh
[email protected]I'm not a big fan of cheese, so I omitted it from the recipe. It was still delicious!
Sk Naim hasnat
[email protected]This was a bit too bland for my taste. I added some chopped garlic and chili flakes to the sauce and it was much better.
Rana waseem
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the creamy sauce and the tender chicken.
Soltan Ahammad
[email protected]This was a great way to use up leftover pasta. I added some chopped chicken and vegetables to the sauce and it was a complete meal.
Chiedozie Ogbodo
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was still delicious!
Christopher Taruberekera
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
wasim gill
[email protected]I made this recipe in a slow cooker and it turned out perfectly. I cooked it on low for 6 hours and the chicken was fall-off-the-bone tender.
Rebel Person
[email protected]This was a bit too rich for my taste. I think I'll use half the amount of butter and cream next time.
alex ball
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. It was still delicious!
saeed umar rana
[email protected]This was a great way to use up leftover chicken. I added some chopped broccoli and carrots to the sauce and it was a complete meal.
ab alim
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
raad haider
[email protected]This was a delicious and easy recipe to make. I used gluten-free pasta and it turned out great. My whole family loved it!
Aman Zafar
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Ivo Rajcevic
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.