BAKED CHICKEN TARRAGON

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Make and share this Baked Chicken Tarragon recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1/8 cup cognac or 1/8 cup brandy
1 cup chicken stock or 1 cup dry white wine
1 tablespoon tsps Dijon mustard
1 teaspoon Dijon mustard
1 tablespoon pepper
1 tablespoon dried tarragon leaves
2 teaspoons garlic powder
1/2 teaspoon paprika
6 (5 ounce) chicken breasts, boneless & skinless

Steps:

  • Combine all ingredients except for chicken.
  • Pour mixture over chicken and let marinate in refrigerator for several hours.
  • Bake chicken at 350F for 1 hour.

Emma Nice
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This was my first time making chicken tarragon and it was a success! The recipe was easy to follow and the chicken turned out tender and juicy. I will definitely be making this again.


Destiny Woodall
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I tried this recipe and it turned out great! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Lavary Atieno
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This recipe was a disaster. The chicken was burnt and the sauce was curdled. I would not recommend this recipe to anyone.


NaiiTV
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This recipe was just okay. The chicken was a little dry, and the sauce was a little too salty.


Mi
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I was disappointed with this recipe. The chicken was dry and the sauce was too runny. I wouldn't recommend this recipe to anyone.


Sheikh PARVEZ
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This was a pretty good recipe. The chicken was cooked well, but the sauce was a little bland for my taste. I would probably add some more herbs or spices next time.


Pakistani Darma
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I'm not usually a fan of tarragon, but this recipe changed my mind. The tarragon flavor was subtle and delicate, and it really complemented the chicken. The chicken was cooked perfectly, and the sauce was rich and creamy. I'll definitely be making th


Arjun Kashyap
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This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Feledensia Chaula
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This is the best chicken tarragon recipe I've ever tried. The sauce was rich and creamy, and the chicken was fall-off-the-bone tender. Highly recommend!


Nawaz jaNi
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I have to say, this recipe exceeded my expectations. The combination of flavors was spot-on, and the chicken was cooked to perfection. I'll definitely be making this again!


rampie sattar
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This baked chicken tarragon recipe was an absolute delight! The chicken was incredibly tender and juicy, while the tarragon sauce added a wonderfully herbaceous flavor that perfectly complemented the chicken.


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