BAKED CHICKEN SUPREME
Strips of Monterey Jack cheese tucked inside chicken make this entree extra special. Crushed Caesar croutons are a unique addition to the coating. -Marlene Nutter, Thedford, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut Monterey Jack cheese into eight 2-1/2x1x3/8-in. strips. In a bowl, combine the butter, parsley, oregano and marjoram; spread 1-1/2 teaspoons over each cheese strip. Cover and refrigerate cheese and remaining butter mixture for at least 2 hours., Flatten chicken to 1/8-in. thickness; sprinkle with seasoned salt. Place a cheese strip on each piece of chicken. Roll up and tuck in ends; secure with a toothpick. Coat chicken on all sides with flour. Dip in eggs, then coat with croutons., Place seam side down in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. In a saucepan, combine wine or broth and reserved butter mixture; heat until butter is melted. Pour over chicken. Bake 20-25 minutes longer or until chicken juices run clear. Discard toothpick before serving.
Nutrition Facts : Calories 436 calories, Fat 23g fat (12g saturated fat), Cholesterol 193mg cholesterol, Sodium 498mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 41g protein.
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[email protected]The sauce was a bit too thick. I would recommend thinning it out with some milk or cream next time.
UZAIR AHMAD
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time next time.
Anabel Bugress
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Kasumba Ronald
[email protected]I would highly recommend this recipe to anyone who loves chicken. It's a great way to change up your weeknight dinner routine.
Janis Jills
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also very delicious.
Thagendra Bastola
[email protected]I'm not a fan of mushrooms, but I still enjoyed this recipe. I simply omitted the mushrooms and the chicken was still very flavorful.
Darryl White
[email protected]I loved the creamy sauce in this recipe. It was so flavorful and complemented the chicken perfectly.
Philip Donnelly
[email protected]This was the easiest chicken recipe I've ever made. It was also very delicious. I will definitely be making this again.
Kholoud Rashid
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was very tender and the sauce was delicious.
Zema Keys
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. My friends and family love it.
Stella Asamoah
[email protected]I substituted chicken thighs for the chicken breasts and it worked out great. The thighs were even more juicy and flavorful than the breasts.
Gideon Njoroge
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The sauce was also very tasty.
Isa Moni
[email protected]This baked chicken supreme recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.