BAKED, CHICKEN-STUFFED PORTABELLA MUSHROOMS
I found this one on the net, and thought I would give it a try. After thoroughly enjoying this recipe, I decided to post it. What a great hearty, lunch/dinner... or an appetizer.
Provided by VickyJ
Categories Lunch/Snacks
Time 40m
Yield 4 entrees, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine marinara sauce and basil, blending well; set aside.
- With a sharp knife, remove stems from mushrooms; coarsely chop stems and set aside.
- Arrange mushrooms, rounded-side-down in a 12 x 8 x 2-inch baking dish and set aside. In a medium bowl, combine chicken, marinara/basil sauce, garlic, green onion, peppers, Italian parsley, and Italian herbs, if desired, mixing well. May add salt and pepper to taste, if desired.
- Press mixture onto mushrooms, dividing evenly and fitting each mushroom.
- Bake, loosely covered with aluminum foil, in a preheated moderate oven (350 degrees F.) for 20 to 25 minutes.
- Uncover and sprinkle each mushroom with shredded mozzarella cheese or cheese of choice and continue baking, uncovered, for 6 to 7 minutes, or until cheese is melted.
- Sprinkle each lightly with Parmesan or Romano cheese, if desired, and continue baking for 6 to 8 minutes or until cheese becomes lightly browned.
Nutrition Facts : Calories 286.1, Fat 9.4, SaturatedFat 2.3, Cholesterol 85.1, Sodium 398.2, Carbohydrate 16.9, Fiber 3.3, Sugar 8.9, Protein 34.2
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Shasha Maggie
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Ken Howard
[email protected]I would have liked the chicken to be more tender.
Godswill Gozie
[email protected]This dish was a little too salty for my taste.
Dudamari Jhapa
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The chicken and mushrooms were cooked perfectly, and the flavors were amazing.
Bonface Walker
[email protected]I've made this dish several times, and it's always a hit. The mushrooms are so flavorful, and the chicken is cooked perfectly.
Emmanuel oguche
[email protected]This is one of my favorite recipes! It's always a crowd-pleaser.
Ahmad Ali malik
[email protected]I would definitely make this dish again, but I would add more seasoning to the chicken.
mohssan bhalwal Ali
[email protected]The chicken was a little dry, but the mushrooms were delicious.
sam adams
[email protected]I loved the combination of flavors in this dish.
Stephanie Ampomah
[email protected]This dish was a hit with my family! The portabella mushrooms were the perfect size for stuffing, and the chicken and spinach filling was flavorful and moist. I will definitely be making this again soon.