BAKED CHICKEN SCAMPI
Savory chicken baked in the oven instead of tending to a pan on the stove. Made with thighs, which have a richer flavor. Really good served over white rice. Or serve over pasta.
Provided by Anissa
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season chicken with salt and pepper. Coat with 1/4 cup flour.
- Heat oil and 1 tablespoon butter in an ovenproof skillet over medium-high heat. Add chicken and saute until lightly browned on both sides, about 5 minutes. Add garlic; saute until fragrant, about 30 seconds.
- Pour wine into skillet and bring to a boil, scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Simmer until wine has reduced by half, about 5 minutes. Add broth, mushrooms, and parsley. Remove from heat.
- Divide remaining butter into 3 pieces; coat with the remaining flour and add to skillet. Season with salt and pepper and place skillet in oven.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 388.7 calories, Carbohydrate 8.6 g, Cholesterol 90.4 mg, Fat 26.4 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 9.4 g, Sodium 539.4 mg, Sugar 1.2 g
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Vijan Pandey
p.vijan37@gmail.comI love how versatile this recipe is. You can easily customize it to your own taste by adding different vegetables or herbs.
Chelsie Calder
calderc79@gmail.comI'm not a big fan of shrimp, so I substituted chicken for the shrimp in this recipe. It turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Winnie Nadiah
nw69@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that your guests will love.
Big I
i.big94@hotmail.frI've made this recipe several times now, and it's always a hit with my family and friends. It's a great dish to serve for a special occasion or a casual weeknight meal.
Kcce Dike
kdike@gmail.comI would definitely recommend this recipe to anyone who loves chicken scampi. It's easy to make and it tastes amazing!
Ciobanu Adrian
ac24@gmail.comI was really impressed with how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious meal.
Bahilu Getahun
b89@yahoo.comThis was the best chicken scampi I've ever had! The chicken was cooked perfectly and the sauce was so creamy and flavorful.
Milon Vai
vai68@hotmail.comThis dish was a bit too rich for my taste, but my husband loved it. I think I would use less butter and cream next time.
Dark thor
t-d@hotmail.frI'm not sure what I did wrong, but my chicken scampi turned out really dry. I think I might have overcooked the chicken.
Softie_ Panda
panda.softie_@yahoo.comThis recipe was easy to follow and the end result was delicious. The chicken was tender and the sauce was flavorful.
paola H
paola@yahoo.comOverall, this was a good recipe. The chicken was juicy and flavorful, and the sauce was creamy and rich. I would definitely make it again.
Preshbeatz
preshbeatz20@hotmail.comThis dish was a bit bland for my taste. I think I would add more garlic and lemon next time.
Anwar Ghuman
g_anwar@aol.comI would have liked the sauce to be a little thicker, but other than that, this recipe was great. The chicken and shrimp were cooked perfectly.
Samsu Jueh
juehs4@yahoo.comThis was the first time I've ever made chicken scampi, and it turned out amazing! I followed the recipe exactly, and it was perfect.
rihanna
rihanna@hotmail.comI'm not a huge fan of seafood, but I really enjoyed this dish. The chicken was so tender and flavorful, and the sauce was creamy and delicious.
Meezy
meezy66@gmail.comThis recipe is a keeper! I've made it several times now, and it always turns out great. My friends and family love it too.
Manaan Abbasi
abbasi_m@hotmail.comThe sauce was a little too salty for my taste, but overall this was a good recipe. The chicken was cooked perfectly, and the shrimp were plump and juicy.
Becca Pope
b38@yahoo.comI love how easy this recipe is to make. I was able to get dinner on the table in less than 30 minutes. The chicken scampi was also very affordable to make.
Coaching & Alternative Therapies
ctherapies@yahoo.comThis baked chicken scampi was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a perfect comfort food meal.