BAKED CHICKEN SALTIMBOCCA
Steps:
- Preheat oven to 400degrees.
- Dip chicken in egg, then bread crumbs, coating well. Arrange chicken in 13 x 9-inch baking dish.
- Bake 20 minutes. Top chicken with prosciutto, then 1-1/2 cups pasta sauce. Top with mozzarella cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over hot spaghetti tossed with remaining heated sauce. Sprinkle, if desired, with parmesan cheese shavings.
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Orion Harmon
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always delicious. I love the combination of chicken, prosciutto, and sage.
KCJ 2021
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish for a special occasion.
Ernest Flagler-Mitchell
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Ab Hannan
[email protected]I'm allergic to sage, so I used rosemary instead. It was still delicious!
Cabdicasiis Yoonis
[email protected]I didn't have any prosciutto on hand, so I used bacon instead. It turned out great!
Joann Crabtree
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. I would recommend cooking it for less time.
Rachael Wawira
[email protected]This recipe is a bit bland for my taste. I would add more garlic and herbs next time.
abiselom samuel
[email protected]I love the crispy prosciutto and the tender chicken. This is a great dish for a special occasion.
Samuel Afem
[email protected]This is one of my favorite chicken recipes. It's always a hit with my family and friends.
Nizsm muddin Nizsm muddin
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken was cooked evenly and the sauce was rich and flavorful.
Lalon Hosan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so juicy and flavorful, and the sauce is to die for.
Sajjad Basharat
[email protected]I'm not a huge fan of sage, but I really enjoyed this dish. The sage added a nice subtle flavor to the chicken.
1x Bet
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
md mihan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Shanna Rampersad
[email protected]I made this for a dinner party and everyone raved about it. The chicken was moist and tender, and the sauce was rich and flavorful.
Ashaba Wendo
[email protected]I was a bit skeptical about the combination of chicken, prosciutto, and sage, but it was surprisingly good. The flavors really complemented each other.
Jennifer Dreewes
[email protected]This recipe is easy to follow and the results are delicious. I love that it's a one-pan meal, which makes cleanup a breeze.
Emily Keogh
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the flavors are amazing.
Iyabode adesanya
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the prosciutto and sage added a nice touch. I will definitely be making this again.