BAKED CHICKEN SALAD
A very creamy and delicious chicken salad. I love to serve it on a fresh baked croissant. Makes a wonderful lunch item.
Provided by Tom Lambie
Categories Lunch/Snacks
Time 5h20m
Yield 1 medium bowl, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the chicken breast under cold water and pat dry.
- Arrange the chicken breast on a cookie sheet that has been sprayed with cooking spray, so they will not stick.
- Sprinkle with garlic and onion salt to taste.
- Bake in a 350F oven for about 20 minutes or until done.
- You do not want them to dry out, so watch them carefully.
- Remove from pan and cool completely.
- Dice the chicken breast into small pieces, DO NOT GRIND.
- Add the celery, onion, and pickle relish.
- Mix in some salad dressing to moisten chicken mixture.
- Add salt and pepper to taste.
- You will have to add more salad dressing in about an hour.
- The chicken will soak up the dressing.
- Cover and refrigerate 2 hours or overnight.
- Serve on a fresh baked croissant, served with lettuce and tomato, or serve on a fresh bed of lettuce, with apple slices or fresh grapes.
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Rio Joe
[email protected]This is the best chicken salad I've ever had. It's so creamy and flavorful.
Keeka Playz
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Md Roni
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Dj Ridoy Khan
[email protected]I've never made chicken salad before, but this recipe made it so easy. I'm definitely going to be making it again.
wanda martinez
[email protected]I'm not a big fan of grapes in chicken salad, but I really liked them in this recipe. They added a nice sweetness and crunch.
Adeel Sariki
[email protected]This salad is a great way to get your kids to eat their vegetables.
Mido Ahmed
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to save money and still eat delicious food.
Bruce Garrett
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Jason K (Jace X)
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md Shariful Islam Jihad
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so flavorful and creamy.
Nicolas Messmer
[email protected]This salad is a staple in my household. It's a great way to use up leftover chicken and it's always a hit.
Charlie Swangson
[email protected]I love this recipe! It's so versatile. I've used different types of chicken, fruits, and nuts, and it's always delicious.
Aayesha Khatoon
[email protected]This is my go-to recipe for chicken salad. It's so easy to make and always turns out delicious.
Sajjad Ullah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks or picnics.
Penny Lynn
[email protected]This salad is so good! I love the combination of chicken, grapes, and walnuts. It's also very easy to make, which is a bonus.
Budiraj Bje
[email protected]I tried this recipe last night and it was a hit! My family loved it. The chicken was moist and flavorful, and the salad was creamy and tangy. I will definitely be making this again.
meheraj Hossain
[email protected]This baked chicken salad is a game-changer! It's so easy to make and packed with flavor. I love that I can use leftover chicken, which makes it a great way to use up leftovers.