BAKED CHICKEN ROLLS WITH CHEESE
Provided by Kathy Weiss
Categories Cheese Chicken Bake Kid-Friendly Quick & Easy Spring Bon Appétit New York Small Plates
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Lightly grease small baking sheet.
- Place chicken breasts between sheets of waxed paper and pound to 1/4-inch thickness, using mallet or rolling pin. Season chicken with salt and pepper. Combine crumbs, Romano cheese, paprika and thyme in shallow dish. Place 1 cheese stick at short end of each chicken breast. Roll up chicken, enclosing cheese. Trim cheese even with ends of chicken if necessary. Brush chicken rolls with olive oil. Dip into breadcrumb mixture, pressing crumbs to adhere. Arrange chicken rolls seam side down on prepared baking sheet. (Can be prepared 8 hours ahead. Cover and refrigerate.)
- Bake chicken until cooked through and coating is crisp, about 15 minutes.
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Nor aiza “Enda” Barquio
[email protected]I'm not a big fan of chicken rolls, but these were actually pretty good. I would definitely make them again.
Noman chowdhury 1st id
[email protected]These chicken rolls are a great make-ahead meal. I made them on Sunday and they were still delicious on Tuesday.
Bharat Majhi
[email protected]The chicken rolls were a bit bland. I think I'll add some more seasoning next time.
Sandile G Zondi
[email protected]I made these chicken rolls for a party and they were a big hit! Everyone loved them.
Paul Chege
[email protected]These chicken rolls were a great way to use up leftover chicken. They were easy to make and very tasty.
Ali Howlader
[email protected]Meh.
Patricia Holcomb
[email protected]I followed the recipe exactly and the chicken rolls turned out perfectly. They were juicy and flavorful, and the cheese was melted and gooey. My family loved them!
Ahmad zia Ibrahimy
[email protected]The chicken rolls were a bit dry, but the cheese was good.
Nengak Danladi
[email protected]Easy to make and delicious. Will definitely make again!
Christina Johnson
[email protected]These chicken rolls were a hit with my family! The cheese was gooey and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.