BAKED CHICKEN & RICE FOR TWO
My husband and I have had this tasty casserole many a time! Easy to make and filling, it is perfect when you don't want to fool with leftovers. The chestnuts add a nice crunch, but you can leave them out if you want, or substitute thinly sliced celery. Representative photo by Bing.
Provided by Martha Price
Categories Chicken
Time 45m
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350 degrees. Saute chicken cubes in butter until barely done, a few minutes. Mix with remaining ingredients, making sure rice is covered with liquid.
- 2. Bake at 350 for 30 minutes, or until chicken is tender and rice is done.
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Mansur Jamal
[email protected]This dish is comfort food at its best. It's warm, hearty, and delicious.
Tammy Taylor
[email protected]Cleanup is a breeze with this recipe. Just one pot to wash!
Main Daya ne
[email protected]This recipe is a great time-saver. I can have dinner on the table in under an hour.
Md Ayas
[email protected]This recipe is easily adaptable for different dietary needs. For example, you can make it gluten-free by using gluten-free flour.
Mr Ashish Kumar Kurmi
[email protected]My kids love this dish. It's a great way to get them to eat their vegetables.
Martina Marigliano
[email protected]I love that this recipe is so versatile. You can add any vegetables you like. I often add broccoli, carrots, or zucchini.
Tayaful islam
[email protected]This dish is also freezer-friendly. I often make a double batch and freeze half of it for later.
Moin Dummer17
[email protected]This recipe makes great leftovers. I love having chicken and rice for lunch the next day.
Ansar Munir Ansar Munir
[email protected]I love one-pot meals, and this one is no exception. It's so easy to clean up, and the food is always delicious.
Danyal Amjad
[email protected]I adapted this recipe to make it in my slow cooker. It turned out just as good as the baked version, and it was even easier!
Robert Mgcineni Ntshangase
[email protected]I love this recipe for meal prep. I make a big batch on the weekend, and then I have lunches for the whole week.
Mussa Bilal
[email protected]This was my first time making baked chicken and rice, and it turned out great! The instructions were easy to follow, and the dish was cooked perfectly.
Parkash Jogi
[email protected]I served this dish at a dinner party recently, and it was a huge success! My guests raved about how delicious it was.
David Cox
[email protected]This recipe is very affordable, which is important to me. I was able to make a delicious meal for my family without breaking the bank.
Kheshgi mobile Nowshera
[email protected]This recipe was a bit bland for my taste. I added some extra spices, like garlic powder, onion powder, and paprika, and it was much better.
Mahmmaid Talha
[email protected]I made a few modifications to make this recipe healthier. I used brown rice instead of white rice, and I replaced the butter with olive oil. It was still delicious, and I felt good about feeding it to my family.
Amaya Hollins
[email protected]As a busy mom, I appreciate how easy this recipe is to make. I was able to get dinner on the table in under an hour, and my kids loved it!
Jasmine Feliz
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the rice was cooked to perfection. I will definitely be making this again.