BAKED CHICKEN QUESADILLAS
"I created these after ordering something similar at a local restaurant," explains Deborah Hord of Concord, North Carolina. "My husband loves the crispy tortillas and spicy filling."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Coat one side of two tortillas with cooking spray; place coated side down on an ungreased baking sheet. Top each with chicken, tomatoes and cheese. Cover with remaining tortillas; spritz tops with cooking spray., Bake at 450° for 10 minutes or until golden brown. Cut into wedges. Garnish with lettuce, olives and tomatoes if desired.
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Atiq Baheer
[email protected]These quesadillas were perfect for lunch.
Pauline Gallacher
[email protected]These quesadillas were a hit with my family.
Luu Poloko
[email protected]I will definitely be making these again.
Edith Ben
[email protected]The salsa and sour cream were the perfect finishing touches.
allan tanui
[email protected]The tortillas were crispy.
Aliyu Hussaini Alfa
[email protected]The cheese was melted and gooey.
Alarape Afeez
[email protected]The chicken was juicy and tender.
Oluwagbemiga Majekodunmi
[email protected]These quesadillas were so flavorful.
Colin Leeder
[email protected]I loved these quesadillas!
Ebot Bissong
[email protected]These quesadillas were amazing!
Lethokuhle Miya
[email protected]I made these quesadillas for lunch today and they were perfect.
Unika Muhammad
[email protected]These quesadillas were easy to make and they were delicious.
cxurtlandski lol
[email protected]I made these quesadillas for dinner last night and they were a hit! My family loved them.
Mell Eastwood
[email protected]These quesadillas were delicious! I used leftover chicken from a roasted chicken and they were so flavorful. The cheese was melted and gooey and the tortillas were crispy. I will definitely be making these again.
347luc
[email protected]I made these quesadillas for lunch today and they were perfect. The chicken was juicy and tender and the cheese was melted and gooey. The tortillas were crispy and the salsa and sour cream were the perfect finishing touches.
Hamid Yousafzai
[email protected]These quesadillas were easy to make and they were delicious. I used shredded chicken from a rotisserie chicken and they were so flavorful. The cheese was melted and gooey and the tortillas were crispy. I will definitely be making these again.
dayquan fagan
[email protected]I made these quesadillas for dinner last night and they were a hit! My family loved them. The chicken was juicy and tender and the cheese was melted and gooey. The tortillas were crispy and the salsa and sour cream were the perfect finishing touches.
Janak Aryal
[email protected]These quesadillas were amazing! I used leftover rotisserie chicken and they were so flavorful. The cheese was melted and gooey and the tortillas were crispy. I will definitely be making these again.