BAKED CHICKEN POT STICKERS WITH SWEET ASIAN DIPPING SAUCE
Make and share this Baked Chicken Pot Stickers With Sweet Asian Dipping Sauce recipe from Food.com.
Provided by LilianaLynnsMama
Categories Lunch/Snacks
Time 27m
Yield 24 potstickers, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425. For potstickers, in large bowl, combine chicken, water chestnuts, green onions, carrot, gingerrott, egg white, mayonnaise, and garlic. Mix well.
- To assemble potstickers, place 12 wonton wrappers on a smooth surface. Lightly brush edges with water. Place a mounded scoop of filling into the center of each wonton. For each potsticker, fold one point over filling and overlap with opposite point. Repeat with remaining two points, folding envelope style. Place potstickers on oven-safe pan. Lightly spray with oil. Repeat with remaining wontons.
- Bake 12-15 minutes, or until potsticker edges are golden brown.
- For dipping sauce, place jelly in a small bowl. Microwave on high 30-40 seconds or until warm; add vinegar and soy sauce. Whisk until blended.
- Serve potstickers with dipping sauce.
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Frank Arnaudville
[email protected]These chicken pot stickers are a delicious and affordable meal. They're also a great way to get your kids to eat their vegetables.
Makenzie Wise
[email protected]I've made these pot stickers several times now, and they're always a hit. They're perfect for parties or potlucks.
Pasc Ltd
[email protected]These pot stickers are a great way to use up leftover chicken. They're also a fun and easy meal to make with kids.
Vyclops
[email protected]I love that these pot stickers are baked instead of fried. It makes them a healthier option.
Iranian defence
[email protected]These chicken pot stickers are a delicious and affordable meal. They're also a great way to get your kids to eat their vegetables.
LUNIME
[email protected]I've made these pot stickers several times now, and they're always a hit. They're perfect for parties or potlucks.
Luke Santus
[email protected]These pot stickers are a great way to use up leftover chicken. They're also a fun and easy meal to make with kids.
Monie Love
[email protected]The sweet Asian dipping sauce is the perfect complement to these pot stickers. It's tangy and flavorful.
lr2 Tv
[email protected]I love the flavor of these pot stickers. The chicken is tender and juicy, and the vegetables add a nice crunch.
Stylo Safi
[email protected]These chicken pot stickers are so easy to make and they're always a hit with my family and friends.
Pat Blauth
[email protected]These were a waste of time and ingredients. They were bland and the wrappers were tough.
Zuhaib Sarwar
[email protected]I had a hard time getting the pot stickers to seal properly. They kept falling apart when I tried to cook them.
Sm mahfuj Rana
[email protected]These pot stickers were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Hello kitty Fan
[email protected]I thought these were good, but not great. The filling was a little bland for my taste.
Ian Steffen
[email protected]These pot stickers were easy to make and turned out great. I will definitely be making them again.
HamzaAmna Babar
[email protected]The sweet Asian dipping sauce is amazing! It's the perfect balance of sweet and sour.
Scarlet Mundell
[email protected]I love that this recipe uses chicken instead of pork. It makes the pot stickers lighter and healthier.
Jakaria Hossain (Jusef)
[email protected]These were delicious! I made them for a party and everyone loved them. They were gone in minutes.
Audrina
[email protected]I've made these pot stickers several times now, and they're always a crowd-pleaser. They're easy to make, and they always come out perfectly.
SEnd doc
[email protected]These chicken pot stickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were crispy and golden brown. The sweet Asian dipping sauce was the perfect complement to the pot stickers.