BAKED CHICKEN PICCATA RECIPE - (4.6/5)
Provided by Claude
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F degrees. Line a sheet pan with parchment paper Place each chicken breast between 2 sheets of parchment paper or plastic wrap or plastic bag and pound out to 1/4 inch thick. Sprinkle both sides with salt and pepper. Mix the flour, 1/2 teaspoon salt, and 1/4 teaspoon of pepper in a shallow plate. In a second plate, beat the egg and 1/2 teaspoon of water together. Place the bread crumbs on a third plate. Dip each chicken breast first in the flour, shake off the excess, and then dip in the egg and next the bread crumb mixture. Heat 1 tablespoon of olive oil in a large saute pan over medium to medium-low heat. Add the chicken breasts and cook for 2 minutes on each side, until browned. Place them on the sheet pan and allow them to bake for 5 to 10 minutes. Sauce: Wipe out the saute pan with a dry paper towel. Over medium heat, melt 1 tablespoon of the butter and then add the lemon juice, wine, the reserved lemon halves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Boil over high heat until reduced in half, about 2 minutes. Turn off the heat, add the remaining 2 tablespoons of butter and swirl to combine. Discard the lemon halves and serve 1 chicken breast on each plate. Spoon on the sauce and serve with a slice of lemon and a sprinkling of fresh parsley.
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XP-Hamza-YT Shah
[email protected]I'll definitely be making this again!
Mayra Velasquez
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Roshaan Ahmed
[email protected]I'm not sure what went wrong, but my chicken piccata turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Plotted
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Lihle Shange
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Muhin Hawladar HD BEST
[email protected]The chicken was a bit dry. I think I overcooked it. Next time, I'll cook it for a shorter amount of time.
Moran Khan
[email protected]I would have liked the sauce to be a bit thicker. Next time, I'll try adding a cornstarch slurry.
Israt Jahan Jemi
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion dinner.
Jan niezgoda
[email protected]I love the bright and tangy flavor of this dish. It's a great way to change up your usual chicken routine.
Mugabe Anthony
[email protected]This was my first time making chicken piccata, and it turned out great! I followed the recipe exactly and it was perfect.
Kiran Butt
[email protected]I highly recommend this recipe. It's one of my favorite chicken dishes.
Najiib Cali
[email protected]This recipe is a keeper! I will definitely be making it again.
Matteo SWM
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Satrughan Singh
[email protected]I served the chicken piccata over pasta, but it would also be good served with rice or mashed potatoes.
Ch Banto
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Abdullah Akram
[email protected]I'm not a huge fan of capers, so I omitted them from the recipe. The chicken piccata was still delicious without them.
TinTeD IDoL
[email protected]The chicken piccata was a bit too salty for my taste. I would recommend using less salt in the recipe.
Aminathfaiza22 Faiza
[email protected]I love that this recipe is so easy to make. I was able to get dinner on the table in under an hour.
Brian Kubricht
[email protected]This baked chicken piccata was a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and delicious.