BAKED CHICKEN PARMESAN ( WITHOUT TOMATO SAUCE )
Make and share this Baked Chicken Parmesan ( Without Tomato Sauce ) recipe from Food.com.
Provided by peachez
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Whisk eggs and hot sauce in a medium bowl, dip each chicken piece, coating evenly.
- Combine croutons and parmesan in a shallow dish. Roll chicken pieces in dry mix until well coated.
- Place chicken in a prepared 8" x 8" baking pan. Drizzle chicken with melted butter.
- Bake for 30 minutes or until done - ovens vary.
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SELLA DREAM
[email protected]This recipe was a waste of time and money. The chicken parmesan was bland and the cheese was not melted. I will definitely not be making this recipe again.
lloyd Nkosi
[email protected]This recipe was a complete disaster! The chicken parmesan was burnt and the cheese was melted and gooey. I will definitely not be making this recipe again.
Tonmoy Hossain
[email protected]This recipe was way too complicated. I will definitely be looking for a simpler recipe next time.
babu das
[email protected]The chicken parmesan was a bit too greasy for my taste. I will definitely be draining the chicken better next time.
Sir Anand Kumar
[email protected]This recipe was a bit bland for my taste. I will definitely be adding more seasonings next time.
Lyndsey Miller
[email protected]I loved this recipe! The chicken parmesan was delicious and my family loved it. I will definitely be making this recipe again.
Sweet Guriyat
[email protected]This recipe was really easy to make and the chicken parmesan turned out great! I will definitely be making this recipe again.
Ty Tofflemoyer
[email protected]The chicken was a little bit dry, but the cheese was melted and gooey. I will definitely be making this recipe again, but I will cook the chicken for a shorter amount of time next time.
Christina M
[email protected]This recipe was a little bit too cheesy for my taste, but it was still good. I will definitely be making it again, but I will use less cheese next time.
Nirajan BASHYAL
[email protected]I'm not a big fan of chicken parmesan, but this recipe was really good! The chicken was tender and juicy, and the cheese was melted and gooey. I will definitely be making this recipe again.
Ricardo valentin
[email protected]The chicken parmesan was delicious! I will definitely be making this recipe again.
Laure Lama
[email protected]This recipe was easy to follow and the chicken parmesan turned out great! I will definitely be making this recipe again.
Aongnu Marma
[email protected]This recipe is a keeper! The chicken parmesan was delicious and my family loved it. I will definitely be making this recipe again.
Runa shorkar
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always tender and juicy, and the cheese is melted and gooey. I love that this recipe is so easy to make, and it's a great way to use up leftover chicken.
Fadh Ali
[email protected]This recipe was a lifesaver! I had a bunch of chicken breasts that I needed to use up, and I didn't have any tomato sauce. This recipe was the perfect solution. The chicken parmesan turned out great, and my family loved it. I will definitely be makin
Paul Kasperas
[email protected]I'm not a big fan of tomato sauce, so I was excited to try this recipe for baked chicken parmesan without tomato sauce. I was pleasantly surprised at how good it was! The chicken was tender and juicy, and the cheese was melted and gooey. I will defin
Prabhas Rajbashi
[email protected]This recipe was easy to follow and the chicken parmesan turned out great! The chicken was juicy and the cheese was melted and gooey. I used a store-bought marinara sauce and it was still delicious. I will definitely be making this recipe again!
Gauri Bulun
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the parmesan cheese was melted and gooey. I used a low-fat mozzarella cheese and it still turned out great. I will definitely be making this recipe again!
Mal Barnard
[email protected]This baked chicken parmesan without tomato sauce was a hit with my family! The chicken was tender and juicy, and the cheese was melted and gooey. I loved that this recipe didn't require any tomato sauce, which made it a great option for those who don