BAKED CHICKEN PANZANELLA

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Baked Chicken Panzanella image

Seasoned croutons add crunch and great taste to an easy-to-prepare casserole.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7

2 cups chopped cooked chicken
1 can (14.5 oz) diced tomatoes with garlic, onion and oregano, drained
1/4 cup sliced green onions (4 medium)
1 package (5 oz) Italian-seasoned croutons
1/4 cup Italian dressing
3/4 cup shredded Parmesan cheese
1/4 cup sliced fresh basil leaves

Steps:

  • Heat oven to 350°F. In ungreased 11x7-inch (2-quart) baking dish, layer chicken, tomatoes, green onions and croutons. Drizzle with Italian dressing.
  • Cover with foil. Bake 20 minutes. Uncover; top with cheese. Bake about 10 minutes longer or until hot and cheese is melted. Sprinkle with basil.

Nutrition Facts : Calories 290, Carbohydrate 20 g, Cholesterol 50 mg, Fiber 2 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 1 1/2 g

Samaira Sanjida
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This is my new favorite chicken recipe! The panzanella salad is also amazing. I will definitely be making this dish again and again.


Justine Green
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I'm not a big fan of panzanella salad, but this dish was still very good. The chicken was moist and flavorful, and the salad was a nice complement.


Sean Rendelle
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This recipe is a keeper! The chicken was cooked perfectly and the panzanella salad was a refreshing and delicious side dish.


Ammar Saeed
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I've made this dish several times now and it's always a hit! My family loves the chicken and the panzanella salad.


Thomas Green
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This dish was a bit too complicated for me, but the results were worth it. The chicken was moist and flavorful, and the panzanella salad was a perfect complement.


Reyaj Dewan
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I'm not a huge fan of chicken, but this dish was surprisingly good! The panzanella salad was especially delicious.


Rebecca Ikpe
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This dish was a bit too salty for my taste, but overall it was a good recipe.


Lashamba Lyttle
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I followed the recipe exactly and the dish turned out perfectly. The chicken was juicy and flavorful, and the panzanella salad was a great combination of flavors and textures.


Sobur Ayomide
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The chicken was a bit dry, but the panzanella salad was amazing!


Arif Nazari
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I made this dish for a potluck and it was a huge success! Everyone loved the chicken and the panzanella salad. I will definitely be making this dish again.


Rich Martin
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This dish was absolutely delicious! The chicken was perfectly cooked and the panzanella salad was a perfect balance of flavors. I highly recommend this recipe.


theyluv_shuan jackson
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This baked chicken panzanella was a hit with my family! The chicken was moist and flavorful, and the panzanella salad was a refreshing and delicious complement. I will definitely be making this dish again.