BAKED CHICKEN ON RICE
Easy to prepare, loved by all ages.
Provided by George Couch
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut each chicken breast in half to make a total of 8 pieces; set aside.
- Mix cream of mushroom soup with milk. Reserve 1 cup of mixture. Combine remaining mixture with rice, undrained mushrooms and 1 envelope of dry onion soup mix.
- Spoon rice mixture into a 9x13 inch baking dish. Arrange chicken pieces on top. Pour reserved soup mixture over chicken and sprinkle with other envelope of onion soup mix. Cover tightly with aluminum foil and bake in preheated oven for 1 hour. Remove cover and bake for an additional 15 minutes. Let cool 10 minutes and serve.
Nutrition Facts : Calories 326 calories, Carbohydrate 43.7 g, Cholesterol 40.3 mg, Fat 7.2 g, Fiber 1.7 g, Protein 20.8 g, SaturatedFat 2.3 g, Sodium 1314.1 mg, Sugar 5.8 g
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Preshy's Couture
[email protected]This dish was a bit bland for my taste. I think I'll try adding some extra herbs and spices next time.
Hannes Boonzaaier
[email protected]I wasn't sure about the combination of chicken and rice, but I was pleasantly surprised. The flavors go really well together.
Emmanuel Bassey
[email protected]I've made this recipe several times, and it's always a success. I love that it's a one-pot dish, which makes cleanup a breeze.
Raja Hasnat
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Karan Dubai
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. I'll definitely be making it again.
Mujahid Shamsi
[email protected]I added some chopped vegetables to the rice, and it was a great way to sneak some extra veggies into my kids' diet.
kawsar molla
[email protected]This is my new go-to recipe for baked chicken. It's so simple to make, and it always turns out perfectly.
Camelle Palm
[email protected]I substituted brown rice for white rice, and it was still delicious.
Sk Asad Raj
[email protected]I followed the recipe exactly, but my chicken came out a little dry. Not sure what I did wrong.
Sunar Bangla
[email protected]Easy peasy! My kids loved it!
Mama Mia
[email protected]This baked chicken and rice dish turned out amazing! The chicken was juicy and flavorful, and the rice was cooked to perfection. I especially loved the crispy layer of cheese on top. It was a hit with my family, and I'll definitely be making it again