BAKED CHICKEN NUGGETS WITH EASY HOMEMADE BARBECUE SAUCE
Provided by Catherine McCord
Categories main-dish
Time 30m
Yield 20 nuggets
Number Of Ingredients 13
Steps:
- For the nuggets: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Beat the egg in a shallow bowl. Place the panko, garlic powder, Italian herbs and salt in a separate shallow bowl and stir to combine.
- One at a time, dip the chicken chunks in the egg and then in the breadcrumbs. (Keep one hand dry to help adhere the breadcrumbs to the chicken.) Make sure the chicken chunks are completely coated. Place on the prepared baking sheet.
- Spray each nugget with nonstick spray. Bake until browned and cooked through, 18 to 20 minutes.
- For the barbecue sauce: In a small saucepan, stir together the ketchup, brown sugar, vinegar, Worcestershire sauce, garlic and paprika. Bring to a boil, stirring frequently. Reduce the heat to low and simmer until thickened, 2 to 3 minutes. Serve with the nuggets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isro Xuseyn
[email protected]These baked chicken nuggets were a great meal for a busy weeknight. They were quick and easy to make, and they were a hit with the whole family.
Emerie
[email protected]I made these chicken nuggets for my kids and they loved them! They were gone in minutes.
Razaf Akhtar
[email protected]These baked chicken nuggets were a great way to use up some leftover chicken. They were easy to make and very tasty.
Boadu Douglas
[email protected]The chicken nuggets were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
MBABAZI ENID
[email protected]These baked chicken nuggets were a bit too spicy for my taste. I think I would have liked them better if I had used less cayenne pepper.
Gulle Bushriyal
[email protected]I followed the recipe exactly, but my chicken nuggets didn't turn out crispy. I'm not sure what I did wrong.
Brek Woolf
[email protected]The chicken nuggets were a bit dry, but the barbecue sauce helped to make them more moist. Overall, they were a good meal.
obani dominic
[email protected]These baked chicken nuggets were a bit bland for my taste. I think I would have liked them better if I had used a different seasoning.
Ahsan Rafi
[email protected]I'm not a big fan of chicken nuggets, but these baked chicken nuggets were actually really good. The coating was crispy and flavorful, and the chicken was tender and juicy.
Debbie Wiley
[email protected]I made these chicken nuggets for a party and they were a huge hit! Everyone loved them, even the kids. The barbecue sauce was also a big hit.
Jesse Keiz
[email protected]These baked chicken nuggets were a great alternative to fried chicken nuggets. They were healthier and just as delicious. The barbecue sauce was also very easy to make and had a great flavor.
Shane Lawrence
[email protected]I tried this recipe last night and it was a success! The chicken nuggets were crispy and flavorful, and the homemade barbecue sauce was the perfect complement. My kids loved them!
Khabib nurmagomedov
[email protected]These chicken nuggets were delicious! I loved the crispy coating and the tender chicken. The barbecue sauce was also very good. I will definitely be making these again.
Guwani Senanayake
[email protected]I was pleasantly surprised by how easy these baked chicken nuggets were to make. I didn't have any panko breadcrumbs, so I used crushed cornflakes instead and they turned out great. The barbecue sauce was also very easy to make and had a great flavor
David Wright
[email protected]These baked chicken nuggets were a hit with my family! They were crispy on the outside and tender on the inside, and the homemade barbecue sauce was the perfect dipping sauce. I will definitely be making these again.