BAKED CHICKEN MEATBALLS WITH PEPERONATA
Steps:
- Make peperonata: Preheat oven to 400°F with racks in upper and lower thirds. Toss bell peppers with 1 Tbsp oil, then roast in a 4-sided sheet pan in lower third of oven, stirring occasionally, until tender and browned, about 35 minutes. Stir together capers, vinegar, red pepper flakes, and remaining 1/2 Tbsp oil in a medium bowl and set aside. Make meatballs while peppers roast: Soak bread in milk in a small bowl until softened, about 4 minutes. Cook pancetta, onion, and garlic in 1 Tbsp oil with 1/2 tsp each of salt and pepper in a 10-inch skillet over medium heat until onion is softened, about 6 minutes. Cool slightly. Squeeze bread to remove excess milk, then discard milk. Lightly beat egg in a large bowl, then combine with chicken, pancetta mixture, bread, and parsley. Form 12 meatballs and arrange in another 4-sided sheet pan. Stir together tomato paste and remaining Tbsp oil and brush over meatballs
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Wild Tropical
[email protected]I'm not a big fan of chicken meatballs, but these were actually really good. The peperonata sauce was the perfect touch. I would definitely make these again.
Nour Kassem
[email protected]These meatballs were a great way to use up some leftover chicken. They were easy to make and very flavorful. The peperonata sauce was also a nice touch. I would definitely make this recipe again.
PRASIDH SINGH
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The meatballs were made with lean ground chicken, and the peperonata sauce was full of fresh vegetables. I will definitely be making this recipe again.
Ezekiel Veronica
[email protected]These meatballs were a great way to get my kids to eat their vegetables. They loved the peperonata sauce, and they didn't even notice the spinach in the meatballs. I will definitely be making this recipe again.
Fulsaico Rider
[email protected]I'm a big fan of Italian food, and these meatballs were a great addition to my repertoire. They were easy to make and very tasty. The peperonata sauce was also a hit. I will definitely be making this recipe again.
Yusely Gutierrez
[email protected]These meatballs were a great way to use up some leftover chicken. They were easy to make and very flavorful. The peperonata sauce was also a nice touch. I would definitely make this recipe again.
Punjabi songs
[email protected]I followed the recipe exactly, but the meatballs didn't turn out as well as I hoped. They were a little tough and lacked flavor. I think I would try a different recipe next time.
zwivhuya munyai
[email protected]These meatballs were a little dry for my taste, but the peperonata sauce was delicious. I would try this recipe again, but I would add more moisture to the meatballs.
Odinma Ndukwe
[email protected]I'm not a big fan of chicken meatballs, but these were actually really good. The peperonata sauce was the perfect touch. I would definitely make these again.
Moon Time
[email protected]I made these meatballs for a party, and they were a huge success. Everyone loved them! The peperonata sauce was especially popular. I will definitely be making this recipe again.
Orimwesiga Darius
[email protected]I followed the recipe exactly, and the meatballs turned out perfectly. They were cooked through but still juicy, and the peperonata sauce was delicious. I served them over spaghetti, and it was a great meal.
Paul Utsob
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The meatballs were so simple to make, and the peperonata sauce was a great way to use up some extra vegetables. The whole dish was a winner!
Md Amjad
[email protected]These chicken meatballs were a hit with my family! They were moist and flavorful, and the peperonata sauce was the perfect complement. I will definitely be making this dish again.