This is less a version of the traditional 'chicken marsala,' than a chicken casserole with Marsala wine in it. Serve with mashed potatoes or wide egg noodles.
Provided by audrey
Categories Main Dish Recipes Chicken Chicken Marsala Recipes
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.
- Melt butter in a skillet over medium heat. Cook and stir mushrooms and onion in butter until the onion is translucent, about 5 minutes.
- Stir cream of mushroom soup, chicken broth, and Marsala wine together in a large bowl. Stir mushroom mixture into soup mixture.
- Spread chicken pieces into prepared baking dish; season with salt and pepper. Pour soup mixture over the chicken and cover the dish with aluminum foil.
- Bake in preheated oven until the chicken is no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 532.7 calories, Carbohydrate 19 g, Cholesterol 151.2 mg, Fat 22.4 g, Fiber 1.1 g, Protein 51 g, SaturatedFat 8.5 g, Sodium 1720.8 mg, Sugar 6.8 g
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Aaron Shanahan
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is so tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
Sohag Shekh
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The mushrooms were cooked perfectly and they added a lot of flavor to the sauce. I will definitely be making this again.
Mylene Fajardo
[email protected]I've tried many chicken marsala recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Adam Shehata
[email protected]I made this for my family and they loved it! The chicken was moist and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Mary Manta
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are impressive.
Nasir Mustafa
[email protected]I'll definitely be making this again.
marten amir
[email protected]Delicious!
John Cooper
[email protected]This is my go-to recipe for chicken marsala. It's always a crowd-pleaser and I always get rave reviews. The chicken is cooked perfectly and the sauce is amazing.
Ruba Salman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Shahzad qader
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Arshad Jamal
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was tender and juicy, and the sauce was so flavorful. I will definitely be making this again.
Djdjdjdj Djdjdjej
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and savory. I served it with rice and vegetables, and it was a complete meal. My husband and I both loved it.
Awit Majak
[email protected]I made this dish last night and it was a hit! The chicken was cooked to perfection and the sauce was amazing. I served it over mashed potatoes and it was the perfect comfort food. I will definitely be making this again.
Lisa Marie
[email protected]This Baked Chicken Marsala is incredibly delicious! The chicken is tender and juicy, and the sauce is rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it!