BAKED CHICKEN KIEV
Steps:
- Make the herb butter. Combine all the butter, herbs and lemon juice ingredients in a medium large bowl, and, using a rubber spatula, mix until well combined. Season with salt, pepper, and cayenne. On a work surface, spread out a piece of plastic wrap, about 10 inches long. Put the herb butter across the bottom center of the plastic wrap, and form into a log-like shape, about 4 inches long. Fold the bottom edge of the plastic wrap over the butter and roll the enclosed butter forward until completely wrapped, to form a tube about 1 1/2 inches in diameter. Twist the ends together, like a party favor, and freeze until very firm. Prepare the chicken. On a work surface, place 1 breast half between 2 layers of plastic wrap or wax paper and, using a meat-tenderizing mallet, pound to a 1/4-inch thickness. Repeat with the remaining chicken. Unwrap the butter and cut lengthwise into four equal pieces. Lay out each breast half and season both sides assertively with salt and pepper. Place 1 piece of butter across the bottom center of each breast. Fold the bottom edge of a breast over the butter, fold in the sides, and roll the just enclosed butter forward until completely wrapped, to form a tight rolled package. Repeat with the remaining breasts. In a large bowl, whisk together the breadcrumbs, 1 teaspoon salt, and the thyme and season generously with pepper. Place the flour and eggs in separate flat bottomed bowls or lipped plates. Working with one chicken roll at a time, dredge it in the flour, dip in the egg, and roll in the breadcrumb mixture. Shake off the excess. Transfer to a parchment paper-lined plate. Repeat with the remaining chicken. Refrigerate for at least 2 hours and up to 12. Bake at 375 for 30-40 minutes.
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Daniela Lekupes
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked evenly. The garlic butter was also very flavorful. I will definitely be making this again.
Joan Katongole
[email protected]I made this for my family last night and they loved it! The chicken was cooked to perfection and the garlic butter was so tasty. I will definitely be making this again.
Sibongiseni Dlalisa
[email protected]This was my first time making chicken Kiev and it turned out great! I followed the recipe exactly and the chicken was cooked perfectly. The garlic butter was also very flavorful. I will definitely be making this again.
Abdur Rahman Fahim
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and juicy, and the garlic butter is to die for. I highly recommend this recipe!
Karma Rodriguez
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked evenly. The garlic butter was also very flavorful. I will definitely be making this again.
MUMMY B&M
[email protected]I made this for my family last night and they loved it! The chicken was cooked to perfection and the garlic butter was so tasty. I will definitely be making this again.
Hisham Ahmad
[email protected]This was my first time making chicken Kiev and it turned out great! I followed the recipe exactly and the chicken was cooked perfectly. The garlic butter was also very flavorful. I will definitely be making this again.
Moha Ahmed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and juicy, and the garlic butter is to die for. I highly recommend this recipe!
Donald Ajayi
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked evenly. The garlic butter was also very flavorful. I will definitely be making this again.
Arezo Root
[email protected]I made this for my family last night and they loved it! The chicken was cooked to perfection and the garlic butter was so tasty. I will definitely be making this again.
Christopher Hutchinson
[email protected]This was my first time making chicken Kiev and it turned out great! I followed the recipe exactly and the chicken was cooked perfectly. The garlic butter was also very flavorful. I will definitely be making this again.
Nurudeen Abdullah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and juicy, and the garlic butter is to die for. I highly recommend this recipe!
Prayusha Dhakal
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked evenly. The garlic butter was also very flavorful. I will definitely be making this again.
Son of Aba
[email protected]I made this for dinner last night and it was a hit! My family loved it. The chicken was cooked to perfection and the garlic butter was so tasty. I will definitely be making this again.
Arch Wilsob
[email protected]This was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and juicy, and the garlic butter was flavorful and rich. I will definitely be making this again.