BAKED CHICKEN IN YOGURT SAUCE
With just three ingredients, this recipe isn't just simple...it's simply delicious.
Provided by LINDA BAILEY
Categories Other Sauces
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Remove any excess fat from the chicken. Put the chicken in a medium non-metallic bowl with the yogurt and diced onions. Add 1/2 tsp. salt and mix well. Cover and refrigerate overnight.
- 2. Heat oven to 350 degrees. Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. Bake for 40 minutes.
- 3. Then broil the chicken, with the pan set at the greatest distance from heat, until onions are somewhat blackened.Be careful not to let them burn completely. This will take 4 to 5 minutes. Sprinkle with 1/2 tsp. salt.
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Harm Harm
h_harm@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rizz 786
r.786@yahoo.comI love that this recipe is so easy to make. I can throw it together in a few minutes and it's always a delicious meal.
Md Sujon
s@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy yogurt sauce and they didn't even notice the hidden veggies.
Dauda abu
d_abu71@hotmail.comI'm not a big fan of yogurt, but I was pleasantly surprised by this dish. The yogurt sauce was actually quite flavorful and the chicken was cooked perfectly.
dzikamai damiso
dzikamai-damiso4@hotmail.comThis recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Ashrat Shukran
shukran_a@hotmail.comI'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The yogurt sauce is a nice change of pace from the usual tomato-based sauces.
Darla Garrett
g.darla17@gmail.comThis dish is a great way to use up leftover chicken. I love that it's so versatile - you can serve it over rice, pasta, or even just with a side of vegetables.
Connie Mhlanga
m_connie66@aol.comThis recipe was a disaster! The chicken was overcooked and the sauce was curdled.
Tanvir Ahmed
t.ahmed6@gmail.comThe chicken was a bit dry, but the yogurt sauce was delicious.
Rashid Khan 19
r.1929@yahoo.comThis dish was a bit bland for my taste. I think it could have used more spices or herbs.
Tereica Griffiths
g20@hotmail.comI love this recipe! The yogurt sauce is so creamy and flavorful, and the chicken is always cooked perfectly. It's a great weeknight meal that the whole family will enjoy.
Sintija Vaičiulytė
s88@hotmail.comThis recipe was easy to follow and the dish turned out great. The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Rawza Nazra
rawza.nazra31@hotmail.comI'm not usually a fan of yogurt-based sauces, but this one was surprisingly delicious. The chicken was cooked perfectly, and the sauce was rich and flavorful without being too heavy.
Md Topail
mdt8@yahoo.comThis chicken dish was a hit with my family! The yogurt sauce was creamy and flavorful, and the chicken was moist and tender. I will definitely be making this again.