BAKED CHICKEN IN PARMESAN AND ROASTED GARLIC SAUCE
Baked chicken in a flavorful sauce. Reduced fat. Fresh herbs. Easy to make. What's not to like? After a short prep time you leave it in the oven until you're ready so its easy to deal with an erratic family schedule or tardy guests. Enjoy!
Provided by 3KillerBs
Categories < 60 Mins
Time 1h
Yield 8 thighs
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Squeeze roasted garlic from the papery peels and mash well.
- Heat olive oil in a large, heavy skillet then brown chicken thighs thoroughly over medium-high heat. Work in batches removing each batch to a 13X9 pan in the oven as they finish.
- Reduce heat to medium. Deglaze pan with sherry.
- Add chicken stock (see note), thyme, and the roasted garlic. Simmer 2 minutes.
- Add milk. Add cream cheese in small blobs.
- Bring to simmer, whisking in the cream cheese until smooth.
- Add salt (if using), pepper, and parsley. Whisk in Parmesan until melted.
- Pour sauce over chicken pieces and return to oven for about 1/2 hour or until chicken thighs are thoroughly cooked.
- Remove chicken to a serving platter. Toss sauce with noodles.
- Serve with a green vegetable (I recommend broccoli or an Italian vegetable mix), or a salad.
- Note: If you don't have homemade chicken stock please use a quality soup base (I like Tones), rather than bullion, which is apt to be too salty when combined with the Parmesan.
- Note: If you want a thicker sauce reduce the chicken stock to 1/2 cup.
Nutrition Facts : Calories 577.2, Fat 29.9, SaturatedFat 12, Cholesterol 168.8, Sodium 328.7, Carbohydrate 45.2, Fiber 1.9, Sugar 2.6, Protein 30.3
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Cheryl Janzen
[email protected]Overall, it was an okay dish, but I wouldn't make it again.
Asilah Watters
[email protected]The sauce was a bit bland
Debora Toy
[email protected]The chicken was a bit dry
Pro Me
[email protected]A bit too salty for my taste
Esther Offin
[email protected]My new favorite chicken recipe! Easy to make and packed with flavor.
Yosef Fikre
[email protected]Heaven in a plate! The chicken was succulent and the sauce was divine.
Victor Anderson
[email protected]5 stars! This recipe is a winner. The chicken was perfectly cooked and the sauce was amazing. Will definitely make it again.
Kainat Malik
[email protected]Delicious! The chicken was moist and tender, and the sauce was creamy and cheesy. I will definitely be making this again.
Emmy Auto Electrician
[email protected]This recipe is a keeper! I've made it twice now, and it's been a hit both times. The sauce is especially flavorful.
Victoria Bailey
[email protected]Easy peasy! I'm a beginner cook, and this recipe was a breeze to follow. The end result was impressive, and my guests were raving about it.
Iddy Bakary
[email protected]I'm not a huge chicken fan, but this recipe converted me! The parmesan and roasted garlic sauce was out of this world, and the chicken was cooked to perfection.
Saad Abdullah Arain
[email protected]OMG! This dish is a game-changer! The chicken was so tender and juicy, and the parmesan and roasted garlic sauce was the perfect complement. My family devoured it in minutes!