BAKED CHICKEN IN CRESCENT ROLLS FOR 2
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This is my version of a recipe that was in a local magazine from our power company. I changed around a few of the ingredients and scaled it to feed two. Hope you enjoy. I love it because it is pretty quick and easy. Just add a salad and green beans and you have a wonderful meal.
Provided by Jellyqueen
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Poach the chicken for 15 minutes in enough water to cover; salt and pepper the water; remove from water, cool and cut into 4 pieces.
- Divide the crescent rolls and roll chicken in the rolls (you will not use but 4 of the rolls, so you will have 4 left over to cook for your bread) Place the chicken into a 8x8 casserole dish which has been sprayed with pam or buttered.
- Place seam side down.
- Heat soup, milk and 1/2 cup cheese in a small sauce pan until cheese is melted.
- Pour over chicken bundles and then sprinkle the other 1/2 cup cheese on top.
- Bake at 350 degrees until rolls are golden brown, approximately 20 minutes.
- NOTE: I always freeze the water that I use to poach the chicken in 2 cup servings.
- I then use this in the place of water in soups and stews.
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Twumasi Felix
felix50@hotmail.comThis recipe looks delicious!
Jagatnath Mahato
m31@yahoo.comI can't wait to try this recipe!
Bishwa Thokar
thokar@gmail.comThis recipe is perfect for a potluck or party.
Tamang comedy club
c34@yahoo.comI would recommend this recipe to anyone who loves chicken and crescent rolls.
Md Omr
o19@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal.
Sayed Ayan
sayan34@aol.comI'm definitely making this again.
Cabdi Yare
cabdi.yare@yahoo.comThis recipe is a keeper!
Raj Put
put-r79@gmail.comDon't waste your time with this recipe.
Md Siam Sikder
sikder.m@hotmail.frThis was the worst chicken recipe I have ever tried.
Dr. Salif
ds64@yahoo.comThe chicken was dry and the crescent rolls were undercooked.
Jesica Mckenzie
j@hotmail.comThis recipe was a bit too bland for my taste. I would add more spices next time.
Mayo Crazy
m.c46@gmail.comThe chicken was a bit dry, but the crescent rolls were delicious. I would try this recipe again, but I would make sure to cook the chicken for less time.
Daniel Ewing
danielewing33@hotmail.co.ukThis recipe was easy to follow and the chicken turned out great. The crescent rolls were a bit dry, but overall it was a good dish.
Celeste Saldina
c22@aol.comI made this recipe for my family and they loved it! The chicken was juicy and the crescent rolls were flaky. I would definitely recommend this recipe.
Javed Hossen
javed_h@hotmail.comThis was a great recipe! The chicken was moist and flavorful, and the crescent rolls were flaky and golden brown. I will definitely be making this again.
AbdulAlijatoi
abdulalijatoi@aol.comI followed the recipe exactly and the chicken turned out perfectly. It was cooked through but still moist. The crescent rolls were also delicious.
JH ISLAMIC MEDIA JAKIR
jh_i62@gmail.comThis recipe was a hit with my family! The crescent rolls were buttery and flaky, and the chicken was tender and juicy. I will definitely be making this again.