BAKED CHICKEN IN CARDAMOM SAUCE
Make and share this Baked Chicken in Cardamom Sauce recipe from Food.com.
Provided by Julesong
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Heat 1 tablespoon of the oil in a sauté pan over medium heat; add the chicken breasts or thighs and brown for about 3 minutes per side until the chicken turns opaque.
- Remove and place the chicken in an ovenproof casserole dish or Dutch oven.
- Add the remaining oil, butter, and onion to the sauté pan; sauté until onion is wilted, about 5 minutes.
- Add the garlic, cardamom, coriander, black pepper and blanched sliced almonds; cook until the nuts are pale gold, about 3 minutes.
- Transfer the onion mixture to a blender (or food processor, but a blender will work a little better); add the yogurt or sour cream and puree until smooth.
- Season the sauce with salt to taste and pour over the chicken pieces in the casserole dish.
- Bake at 350 degrees for 50 minutes, or until the chicken is tender and juices run clear.
- Garnish with toasted almonds and serve with the sauce and rice.
- Note: if you've not made this dish before, I recommend starting with 1 teaspoon of cardamom; taste it when you season to taste with salt before pouring over the chicken to bake, and add more cardamom if you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #poultry #oven #easy #diabetic #dinner-party #holiday-event #romantic #chicken #dietary #spicy #valentines-day #meat #taste-mood #equipment
You'll also love
Thibu Ezekiel Mabuela
[email protected]Very good! I used boneless, skinless chicken thighs and cooked them for 30 minutes. The sauce was delicious and the chicken was cooked perfectly. Served with rice and a side of steamed vegetables, it was a complete meal. Definitely recommend!
Ali Shar
[email protected]This recipe was a disaster! The cardamom sauce was bland and the chicken was dry and overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Abdu Wasay
[email protected]I'm not usually a fan of cardamom, but I decided to give this recipe a try and I'm so glad I did! The cardamom sauce was surprisingly delicious, and the chicken was cooked to perfection. I served it with a side of roasted vegetables, and it was a del
Md Forid Islam
[email protected]This dish was so easy to make and incredibly delicious. I loved the combination of cardamom and coconut milk in the sauce. The chicken was moist and flavorful, and the sauce was rich and creamy. I served it with a side of basmati rice, and it was a p
SM ShakiB HasaN
[email protected]This recipe is a keeper! The cardamom sauce is so flavorful and the chicken is incredibly tender. I served it with a side of couscous and roasted vegetables. It was a delicious and satisfying meal. Will definitely be making this again!
Hayden Domingue
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the cardamom sauce and the chicken was cooked perfectly. I served it with a side of rice and a green salad. It was a delicious and elegant meal. Definitely recommend!
Ashley S.
[email protected]This recipe was a bit too spicy for my taste, but the chicken was cooked perfectly. I served it with a side of yogurt to cool things down. Overall, it was a good recipe, but I would probably reduce the amount of chili pepper next time.
Mushaid Aslam
[email protected]This dish is so easy to make and incredibly delicious. I loved the combination of cardamom and ginger in the sauce. The chicken was moist and flavorful, and the sauce was rich and creamy. I served it with a side of basmati rice, and it was a perfect
Keziah Topkin
[email protected]I'm not a fan of cardamom, but I decided to give this recipe a try and I'm so glad I did! The cardamom sauce was incredibly flavorful and the chicken was cooked to perfection. I served it with a side of rice and a green salad. It was a delicious and
Shipu Kamal
[email protected]I was disappointed with this recipe. The cardamom sauce was too sweet for my taste and the chicken was a bit dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Kelvin Archer
[email protected]This recipe is a keeper! The cardamom sauce is so flavorful and the chicken is incredibly tender. I served it with a side of couscous and roasted vegetables. It was a delicious and satisfying meal. Will definitely be making this again!
Pushpa Sah
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the cardamom sauce and the chicken was cooked perfectly. I served it with a side of roasted potatoes and a green salad. It was a delicious and elegant meal. Definitely recommend!
Nabeen Sunar
[email protected]Very good! I used boneless, skinless chicken thighs and cooked them for 30 minutes. The sauce was delicious and the chicken was cooked perfectly. Served with rice and a side of steamed vegetables, it was a complete meal. Definitely recommend!
Hayley
[email protected]This recipe was a disaster! The cardamom sauce was bland and the chicken was dry and overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Ayanna Cornelius
[email protected]I'm not usually a fan of cardamom, but I decided to give this recipe a try and I'm so glad I did! The cardamom sauce was surprisingly delicious, and the chicken was cooked to perfection. I served it with a side of roasted vegetables, and it was a del
WaQar Panhwar
[email protected]This dish was so easy to make and incredibly delicious. I loved the combination of cardamom and coconut milk in the sauce. The chicken was moist and flavorful, and the sauce was rich and creamy. I served it with basmati rice, and it was a perfect mea
Adam Andrews
[email protected]The cardamom sauce was a bit too spicy for my taste, but the chicken was cooked perfectly. I served it with a side of yogurt to cool things down. Overall, it was a good recipe, but I would probably reduce the amount of chili pepper next time.
MOSES REN
[email protected]I followed the recipe exactly and the chicken turned out amazing! The cardamom sauce was rich and creamy, and the chicken was fall-off-the-bone tender. I served it with steamed broccoli and jasmine rice, and it was a perfect meal. Will definitely be
Devan Moralli
[email protected]This cardamom-scented chicken was fantastic! The cardamom sauce was incredibly flavorful, with a perfect balance of sweet, savory, and spicy notes. The chicken was tender and juicy, and the sauce clung to it beautifully. Served with rice, this dish w