BAKED CHICKEN FRICASSEE
Make and share this Baked Chicken Fricassee recipe from Food.com.
Provided by mailbelle
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Position a rack at the center of the oven and preheat to 375°.
- Pat the chicken dry using paper towels.
- In a plastic food storage bag, combine the flour, cornstarch, paprika, marjoram, onion salt, and pepper.
- One by one, place the chicken pieces into the bag; seal and shake to coat.
- Place the chicken into a shallow baking pan in a single layer and scatter the scallions, parsley, and garlic on top.
- In a large bowl, blend the soup and milk and pour over the chicken. Bake until browned, about 40 minutes.
- Cover and reduce the oven temperature to 350°. Bake until the chicken is fork tender and cooked through, about 20 minutes.
Nutrition Facts : Calories 627.6, Fat 36.3, SaturatedFat 10.1, Cholesterol 155.2, Sodium 631.4, Carbohydrate 30.4, Fiber 2.6, Sugar 2, Protein 43.1
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Lance Magee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious. I usually serve it over rice, but it's also good over mashed potatoes or noodles.
Stephanie hague
[email protected]This recipe is a winner! The chicken is tender and juicy, and the sauce is creamy and flavorful. I love to serve it over mashed potatoes or egg noodles.
Doreen Allan
[email protected]This is a great recipe for a potluck. It's easy to make, and it travels well. I always get compliments on it when I bring it to a party.
Hugh Ng
[email protected]I made this recipe for my family, and they loved it! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Riead Khan
[email protected]This recipe is a great way to use up leftover chicken. The chicken fricassee is creamy and flavorful, and it's perfect for a quick and easy meal.
Samar Alam
[email protected]This is a classic comfort food recipe. The chicken is tender and juicy, and the sauce is creamy and flavorful. I love to serve it over mashed potatoes or egg noodles.
Isah Gambo Turaki
[email protected]I love this recipe! It's so versatile. I've made it with chicken, turkey, and even beef. It's always delicious. I usually serve it over rice, but it's also good over mashed potatoes or noodles.
Misha Correia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious. I usually serve it over rice, but it's also good over mashed potatoes or noodles.
Joshua Lethole
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the creamy sauce and tender chicken. I will definitely be making this again.
I Lama
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was creamy and flavorful. I loved the addition of vegetables, which added a nice pop of color and nutrition. I will definitely be making this again.
Editing Master
[email protected]I've been making this recipe for years, and it's always a favorite. It's so easy to make, and it's always delicious. I usually serve it over mashed potatoes, but it's also good over rice or noodles.
Tracy lynn SmallEyes
[email protected]This was my first time making chicken fricassee, and it was a success! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a hit with my family.
okafor godstime
[email protected]I love this recipe! It's so easy to make, and it always turns out great. I usually use boneless, skinless chicken breasts, but I've also made it with chicken thighs. Both ways are delicious.
NAKIWALA Sharon
[email protected]I followed the recipe exactly, and my chicken fricassee turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles, and it was a delicious and satisfying meal.
Reckless White Child
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. I added some garlic powder, onion powder, and paprika, and it was much better.
Miranda Bosworth
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
sandeep gautam
[email protected]This was a delicious and easy-to-make dish. I used boneless, skinless chicken breasts, and they cooked perfectly in the oven. The sauce was creamy and flavorful, and the vegetables were tender. I served it over rice, and it was a hit with everyone at
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[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always cooked perfectly, and the sauce is creamy and flavorful. I like to add a little bit of extra garlic and thyme, and I always serve it with mashed pota
Ali Hyder
[email protected]This baked chicken fricassee was incredibly flavorful and satisfying. The chicken was tender and juicy, and the sauce was rich and creamy. I loved the addition of vegetables, which added a nice pop of color and nutrition. Overall, this is a great rec