BAKED CHICKEN FLAUTAS RECIPE
Yield 6-8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Line a large baking sheet (15 x 10 x 1 inches) with aluminum foil and spray with non-stick cooking spray; set aside.
- In a large bowl, mix together chicken, salsa, cream cheese, black beans, corn, and 1 cup shredded cheese.
- Add 2-3 tablespoons of the chicken mixture and roll up, then place seam-side down on the prepared pan. Repeat this process until all the chicken mixture is used up.
- Sprinkle remaining cheese on top of tortillas and bake for 20-25 minutes or until the tortillas start to turn golden brown (the edges of the tortilla will turn golden first).
- Remove from oven and serve with your favorite toppings (salsa, guacamole, sour cream, lettuce, etc).
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Oduor Elvice
elvice-o@yahoo.comThese flautas were a bit bland for my taste.
Prince Mudassir
p_mudassir@gmail.comI've made these flautas several times and they're always a hit. They're easy to make and they taste great.
Oscar Sanchez
sanchez-oscar@yahoo.comThese flautas were the perfect party food. They were easy to make and everyone loved them.
Augustas Sumeika
sumeika@hotmail.comThe flautas were a bit too spicy for my taste, but I still enjoyed them.
Laura Garza
garza-laura@gmail.comI'm not a big fan of Mexican food, but these flautas were surprisingly good.
Redoy Sarkar
rs@yahoo.comThese flautas were delicious! I will definitely be making them again.
Elham Hassen
ehassen76@hotmail.frThe flautas were good, but I think I would have liked them better if I had used a different type of cheese.
lesly acosta
alesly@gmail.comI made these flautas for a potluck and they were a huge hit. Everyone loved them!
Got Sabbir
g-sabbir@gmail.comThese flautas were a bit time-consuming to make, but they were definitely worth it.
Sadu Rajapaksha
r_s21@gmail.comI'm not sure what I did wrong, but my flautas fell apart when I tried to roll them.
Nak Muhammad
muhammad.nak7@hotmail.comThe flautas were a bit too crispy for my taste, but the filling was delicious.
Kirabo Joyce
jk63@gmail.comThese flautas were easy to make and they tasted great. I will definitely be making them again.
salvador fareed
s_f30@gmail.comI love flautas and these were some of the best I've ever had. The chicken was perfectly cooked and the avocado crema was amazing.
Bijay Maharjan
bijay-maharjan@aol.comThe flautas were good, but the filling was a bit bland. I would add more seasoning next time.
Dillawar Hans
hd91@gmail.comThese flautas were a bit too greasy for my taste.
Lamraoui Ibrahim
l@aol.comI'm not a big fan of chicken, but these flautas were delicious. The filling was moist and flavorful.
Sally Maliji
maliji.sally@hotmail.comThe recipe was easy to follow and the flautas turned out great. I especially liked the avocado crema.
salla sc creations
c-s@hotmail.frI made these flautas for a party and they were a big success. Everyone loved them!
Robert L Tyler
l55@hotmail.comThese chicken flautas were a hit with my family! The filling was flavorful and the flautas were crispy. I will definitely be making these again.