BAKED CHICKEN FAJITAS
This is an easy Mexican baked chicken fajita dish that I put together when I wanted something a little spicy, but didn't want to stand in front of the stove. Top with sour cream or cheese.
Provided by Teresa_S
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Place chicken in the bottom of the prepared pan and sprinkle with taco seasoning. Add potatoes, onion, bell pepper, garlic, oregano, and hot pepper sauce. Pour undrained tomatoes over top and cover with aluminum foil or lid.
- Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 220.2 calories, Carbohydrate 23.4 g, Cholesterol 60.5 mg, Fat 2.7 g, Fiber 3.3 g, Protein 24.8 g, SaturatedFat 0.8 g, Sodium 283.5 mg, Sugar 2.2 g
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Ali Raza nahra
[email protected]I've never made fajitas before, but these were really easy to make and they turned out great.
Nasiminyu Peace
[email protected]These fajitas were delicious! I will definitely be making them again.
Wisdom Nkabari
[email protected]I'm not a big fan of fajitas, but these were actually pretty good. I would definitely make them again.
Afzal Jutt
[email protected]These fajitas are so good! I love the combination of flavors.
samuel marcellus
[email protected]I'm not sure what I did wrong, but my fajitas turned out really bland. I followed the recipe exactly, but they just didn't have much flavor.
John Miras
[email protected]These fajitas are a great way to use up leftover chicken. I always have leftover chicken in my fridge and these fajitas are a great way to use it up.
adams_scribbles
[email protected]I've made these fajitas several times now and they're always a hit. They're so easy to make and they're always delicious.
Malik Moore
[email protected]I followed the recipe exactly and the fajitas turned out great. I would definitely recommend this recipe to others.
Birenda Kumar
[email protected]These fajitas were just okay. The chicken was a little dry and the veggies were a bit mushy.
MD Rubul
[email protected]I'm not a big fan of chicken fajitas, but these were actually really good. The chicken was really tender and the veggies were cooked perfectly.
hafeez ullah khan
[email protected]I made these fajitas for a party last weekend and they were a huge success. Everyone loved them!
Kari Hamrick
[email protected]These fajitas are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Bonnie Kihara
[email protected]The chicken fajitas were delicious! I will definitely be making them again.
md yousuf hasan
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these fajitas without any problems.
Chidimma Chukwu
[email protected]These fajitas were a hit with my family! The chicken was tender and juicy, and the veggies were perfectly cooked.